There’s nothing quite like the comforting taste of a freshly baked sugar cookie. The combination of butter, vanilla, and a touch of sweetness can make any moment feel like a celebration.

If you’re looking to bring that nostalgic, baked-good flavor to your favorite drinks and desserts, sugar cookie simple syrup is the perfect solution.

Whether you want to add a little sweetness to your coffee, make your holiday drinks extra special, or drizzle it over pancakes, this syrup is the perfect way to infuse your day with the delightful flavors of a classic sugar cookie.

Ingredients

Creating your own sugar cookie syrup at home is incredibly easy. All you need are a few basic ingredients. Start with white sugar and light brown sugar for the perfect balance of sweetness and richness. Add filtered water as the base liquid to dissolve the sugar into a smooth syrup. The magic of this syrup comes from the extracts: vanilla, butter, and almond extract. These three ingredients work together to create the comforting, familiar flavor of sugar cookies, and you can adjust the ratios to suit your taste.

Directions

Making sugar cookie syrup is as simple as combining a few ingredients and letting them cook together to form a smooth, flavorful syrup. Start by placing both white sugar and light brown sugar into a medium saucepan. Add filtered water to the saucepan, and set the heat to medium. Stir occasionally as the mixture heats up, ensuring that the sugar dissolves completely.

Once the sugar has dissolved, and the mixture is clear, remove the saucepan from the heat. At this point, the syrup is ready to be transformed into that iconic sugar cookie flavor. Stir in the vanilla extract, butter extract, and almond extract. Whisk the ingredients until they are thoroughly combined.

Allow the syrup to cool to room temperature before transferring it into a clean container for storage. This syrup can be stored in an airtight container in the refrigerator for up to three weeks, so you can enjoy it for an extended period. When you’re ready to use it, simply pour a little over your favorite drinks or desserts, and let the rich flavor of a sugar cookie take your recipe to the next level.

How to Use Sugar Cookie Syrup

The beauty of sugar cookie simple syrup is that it’s versatile and can be used in many ways to add a sweet, buttery flavor to your favorite creations. Here are a few ideas on how to use your homemade syrup to make your dishes even more delightful.

In Coffee or Hot Drinks

If you’re a fan of sweetened coffee or hot drinks, sugar cookie syrup is a fantastic addition. Stir it into your morning cup of coffee, hot chocolate, or tea for a cozy, dessert-like flavor. It’s the perfect way to turn your usual hot drink into something extra special. For a festive twist, you can even add it to your holiday drinks, like spiced cider or mulled wine, to bring in that delicious sugar cookie flavor.

In Iced Beverages

Sugar cookie syrup isn’t just for hot drinks; it’s also great in iced beverages. Whether it’s iced coffee, iced tea, or even lemonade, a splash of sugar cookie syrup will give your drink a sweet, indulgent flavor. You can even create a refreshing iced latte with sugar cookie syrup and a little milk for a creamy, sweet treat on a hot day.

In Cocktails

If you enjoy crafting cocktails, sugar cookie syrup can be used as a unique ingredient in your drink creations. Its buttery and vanilla flavor pairs perfectly with whiskey or vodka, and you can even use it to make a holiday-themed martini or a cozy dessert cocktail. For a festive touch, try mixing it with a little cinnamon and garnish with a sugar rim for a sugar cookie-inspired cocktail.

On Pancakes or Waffles

There’s nothing better than a drizzle of syrup over pancakes or waffles, and sugar cookie syrup takes breakfast to the next level. Add it to your morning stack of pancakes, waffles, or French toast for a delicious, dessert-like flavor that’s sure to make your breakfast feel extra special. You can even use it on oatmeal or yogurt for a warm, comforting breakfast treat.

In Desserts

Sugar cookie syrup is also fantastic as a topping for your favorite desserts. Drizzle it over ice cream, cakes, or cookies for a sweet finish that echoes the flavor of a freshly baked sugar cookie. You can also use it in baked goods as a glaze or an addition to frostings, adding extra flavor to cupcakes, brownies, or pies. It’s a great way to enhance your homemade desserts with the comforting, rich flavor of sugar cookies.

In Smoothies

For a fun twist, you can also use sugar cookie syrup in smoothies. Its sweet, buttery flavor pairs well with banana, vanilla, or berry-based smoothies. Simply add a small amount of syrup to sweeten your smoothie naturally and give it that delightful sugar cookie flavor. It’s the perfect way to indulge without the guilt.

Storage Tips for Sugar Cookie Syrup

One of the best things about making simple syrup at home is how easy it is to store. Sugar cookie syrup should be kept in an airtight container in the refrigerator. It will last for up to three weeks, so you can make a batch and use it whenever you need to add a touch of sweetness to your recipes. If you notice any separation of ingredients after storage, simply give the syrup a good stir before using it.

Adjusting the Flavor

If you prefer your sugar cookie syrup to have more of a buttery flavor or a stronger vanilla essence, feel free to adjust the amount of butter or vanilla extract to suit your taste. Some may prefer a lighter, more subtle flavor, while others may enjoy a richer, more intense sugar cookie profile. The beauty of homemade syrup is that you can tweak it to match your preferences perfectly.

Conclusion

Sugar cookie simple syrup is the perfect way to capture the warm, comforting flavors of a freshly baked sugar cookie in liquid form. Whether you’re adding it to your coffee, drizzling it over pancakes, or using it in cocktails, this syrup brings a sweet, buttery flavor to anything it touches. Easy to make and even easier to enjoy, sugar cookie syrup is a must-have ingredient for anyone who loves the classic taste of sugar cookies. So, give it a try and treat yourself to the comforting flavor of a sugar cookie in every sip and bite.

I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!

Check Out My Cookbook, Simple Syrups From Scratch!

Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.

The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!

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From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:

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Check Out The Pantry Labels

In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.

Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.

Pantry Labels