Rich and Toasty Hazelnut Syrup Recipe for Sweetening Drinks & Desserts
If you love the deep, cozy flavor of hazelnuts, this homemade hazelnut syrup is the perfect addition to your kitchen. Made with simple ingredients, including raw hazelnuts, sugar, and water, this syrup adds a toasty, nutty sweetness to your favorite beverages and desserts. Whether you stir it into your coffee, drizzle it over pancakes, or use it as a base for cocktails, this syrup will elevate your recipes with its rich and comforting flavor.
This hazelnut syrup recipe is incredibly easy to make and versatile. By toasting the raw hazelnuts, you release their oils and intensify their flavor, which results in a syrup that is both aromatic and rich. The nutty, toasty flavor pairs perfectly with coffee, lattes, hot chocolate, and desserts. Whether you’re adding a touch of sweetness to your morning drink or drizzling it over waffles, this homemade syrup brings a warm, cozy flavor to every dish.
How to Use Hazelnut Syrup
This homemade hazelnut syrup can be used in many ways. Here are some ideas for incorporating it into your everyday meals and treats:
- Coffee & Lattes – Add a splash of hazelnut syrup to your morning coffee or espresso for a nutty, sweet flavor. It also makes an excellent addition to a hazelnut latte.
- Hot Chocolate – Stir into your hot chocolate for a rich, toasty sweetness that will elevate your winter drink.
- Desserts – Drizzle over pancakes, waffles, or ice cream, or mix it into cakes, frostings, or cookies for an extra layer of flavor.
- Cocktails – Use the syrup in cocktails for a nutty twist on classic drinks like martinis or whiskey-based cocktails.
- Breakfast Foods – Add to oatmeal, granola, or yogurt for a sweet, nutty topping that will complement your morning routine.
Storage & Tips
- To keep your hazelnut syrup fresh, store it in the refrigerator in an airtight container for up to one month.
- If you prefer a stronger hazelnut flavor, toast the hazelnuts a little longer, but be sure to stir constantly to avoid burning.
- For added depth of flavor, you can blend the syrup with the toasted hazelnuts for a smoother consistency, although this will alter the texture of the syrup.
Storing Simple Syrups
I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!
Check Out My Cookbook, Simple Syrups From Scratch!
Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.
The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!
Check Out My Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Hazelnut Simple Syrup
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 1 cup raw hazelnuts
Instructions
- In a medium saucepan, toast the raw hazelnuts over medium heat for 5 minutes, stirring frequently to ensure they don’t burn. The hazelnuts should turn brown and fragrant.
- Add sugar and water to the pan, stirring occasionally until the sugar dissolves completely.
- Once the sugar is fully dissolved, remove the pan from heat and let the syrup cool.
- Strain the syrup using a fine mesh strainer to remove the hazelnut pieces, then transfer the syrup to a clean container.
- Store the syrup in an airtight container in the refrigerator for up to one month.
