How to Make a Pantry-Ready Veggie Broth Dry Mix
Having a homemade vegetable broth mix in your pantry is a game-changer when you need broth in a pinch. This easy, shelf-stable veggie broth powder is packed with flavor and perfect for soups, stews, sauces, and more. Unlike store-bought bouillon cubes, this mix contains no artificial preservatives, MSG, or unnecessary fillers, just wholesome, plant-based ingredients.
Let’s dive into how you can make this simple, budget-friendly vegetable broth dry mix and always have broth ready in seconds!
Why Make Your Own Veggie Broth Mix?
✅ Quick & Convenient: No need to simmer vegetables for hours—just mix with warm water, and you have instant broth.
✅ Shelf-Stable: Unlike fresh or frozen broth, this mix stores for months in your pantry.
✅ Customizable Flavor: Adjust herbs and spices to suit your taste.
✅ No Additives or Preservatives: Unlike store-bought options, this mix contains only real, plant-based ingredients.
✅ Budget-Friendly: Making your own broth mix is cheaper than buying cartons of vegetable broth.
Homemade Veggie Broth Dry Mix Recipe
Ingredients:
- 4 tablespoons celery salt
- 4 tablespoons onion powder
- 4 tablespoons parsley
- 3 tablespoons garlic powder
- 2 tablespoons salt
- 1 teaspoon black pepper
- 1 tablespoon nutritional yeast (for umami depth)
- 3 tablespoons thyme
- 1 tablespoon marjoram
- 1 teaspoon turmeric (adds color & anti-inflammatory benefits)
- 1 teaspoon sage
Instructions:
1️⃣ Combine Ingredients: In a pint-sized mason jar, mix all the dry ingredients.
2️⃣ Seal & Shake: Tightly seal the jar and shake well to blend.
3️⃣ Store Properly: Keep in a cool, dry pantry away from moisture and heat.
How to Use Homemade Veggie Broth Mix
To Make Instant Vegetable Broth:
✔️ Mix 2 teaspoons of the dry mix with 1 cup of warm water.
✔️ Stir until dissolved, then use as a soup base, cooking liquid, or seasoning.
✔️ Store leftover broth in the fridge for up to 5 days.
Tips for the Best Broth Mix
✔️ Adjust the Salt – Reduce salt for a low-sodium version or swap for sea salt.
✔️ Enhance Umami – Add more nutritional yeast or a pinch of mushroom powder for depth.
✔️ Boost Nutrition – Mix in dried ground veggies like carrot or tomato powder.
✔️ Make a No-Salt Version – Simply omit the salt and season dishes individually.
Label Your Jars!
This recipe is printed on a dishwasher-safe label made for the lids of mason jars! Each label has the recipe to refill the jar and make the item (if applicable).
You can buy each label individually, or a pack of all of the pantry labels in my website shop.
FAQs About Homemade Veggie Broth Mix
1. How long does this broth mix last?
Stored in a sealed jar in a cool, dry pantry, it will last for 6-12 months.
2. Can I use fresh herbs instead of dried?
Dried herbs are best for shelf-stable storage. Fresh herbs could cause moisture buildup and spoilage.
3. What if I want a stronger broth?
Use more mix per cup of water or simmer longer for a richer flavor.
4. Can I use this mix in homemade veggie scrap broth?
Yes! It enhances the flavor of homemade vegetable scrap broth beautifully.
Making your own veggie broth dry mix is an easy, cost-effective way to ensure you always have flavorful broth on hand. Whether you’re making soups, cooking grains, or seasoning dishes, this DIY vegetable broth powder is a must-have pantry staple.
Try this recipe and let us know how you use your homemade broth mix! Drop your favorite ways to use it in the comments below!
This Recipe is in my Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Veggie Broth Dry Mix
Ingredients
- 4 tablespoons celery salt
- 4 tablespoons onion powder
- 4 tablespoons parsley
- 3 tablespoons garlic powder
- 2 tablespoons salt
- 1 teaspoon pepper
- 1 tablespoon nutritional yeast
- 3 tablespoons thyme
- 1 tablespoon marjoram
- 1 teaspoon turmeric
- 1 teaspoon sage
Instructions
For Veggie Broth Dry Mix
- In a pint-size mason jar, combine all the dry ingredients.
- Seal the jar tightly and shake until all the ingredients are well mixed.
- Store the jar in a cool, dry place like your pantry or a cabinet until it’s ready to use.
For Veggie Broth:
- To make a cup of vegetable broth, mix 2 teaspoons of the dry mix for each cup of warm water.
- Stir the mixture well until the broth mix is fully dissolved in the water.
- Use the vegetable broth in your favorite soup recipe and store leftovers in an airtight container in the fridge for up to 3 to 5 days.
