Veggie Broth Dry Mix
This recipe is perfect for when you want to throw together a quick soup and don’t have any vegetable broth in the pantry or freezer. This is a make-ahead mix that you can store in your pantry.
Ingredients
- 4 tablespoons celery salt
- 4 tablespoons onion powder
- 4 tablespoons parsley
- 3 tablespoons garlic powder
- 2 tablespoons salt
- 1 teaspoon pepper
- 1 tablespoon nutritional yeast
- 3 tablespoons thyme
- 1 tablespoon marjoram
- 1 teaspoon turmeric
- 1 teaspoon sage
Instructions
For Veggie Broth Dry Mix
- In a pint-size mason jar, combine all the dry ingredients.
- Seal the jar tightly and shake until all the ingredients are well mixed.
- Store the jar in a cool, dry place like your pantry or a cabinet until it’s ready to use.
For Veggie Broth:
- To make a cup of vegetable broth, mix 2 teaspoons of the dry mix for each cup of warm water.
- Stir the mixture well until the broth mix is fully dissolved in the water.
- Use the vegetable broth in your favorite soup recipe and store leftovers in an airtight container in the fridge for up to 3 to 5 days.
Notes
This spice mix can also be added to homemade veggie scrap broth to give your broth a flavor boost!