Sugar Cookie Simple Syrup
The combination of butter, vanilla, and a touch of sweetness can make any moment feel like a celebration. If you’re looking to bring that nostalgic, baked-good flavor to your favorite drinks and desserts, sugar cookie simple syrup is the perfect solution.
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 2 tbsp light brown sugar
- 1 tbsp vanilla extract
- 1 ½ tsp butter extract
- ½ tsp almond extract
Instructions
- In a medium saucepan, combine sugars and water over medium heat. Bring mixture to a gentle simmer, stirring occasionally until the sugar dissolves.
- Once the sugar is completely dissolved and the liquid is clear, remove the pan from heat.
- Stir in extracts, whisk until combined.
- Let the syrup cool to room temperature, then transfer to a clean container.
- Store the simple syrup in an airtight container in the refrigerator for up to three weeks.