Homemade French Toast Simple Syrup – A Rich Maple and Cinnamon Delight
If you love the flavors of French toast, this simple syrup is for you! Imagine the rich, warm flavors of French toast in liquid form—perfect for drizzling over your morning pancakes, waffles, or coffee. This French Toast Simple Syrup is a decadent, maple-flavored treat that combines the sweetness of brown sugar, the richness of maple syrup, and the warmth of vanilla, butter extract, and cinnamon. Whether you’re using it to sweeten your coffee or to enhance your favorite breakfast dishes, this syrup will bring a cozy, comforting vibe to your mornings.
This French Toast Simple Syrup takes the flavors you love from your favorite breakfast dish and transforms them into a versatile syrup that’s perfect for various uses. The rich maple syrup paired with light brown sugar creates a naturally sweet base, while the vanilla extract and butter extract add indulgent depth. Finally, a touch of cinnamon gives the syrup the warmth and spice reminiscent of the classic French toast experience. It’s the perfect companion to hot drinks, desserts, or breakfast dishes, and it’s easy to make in just a few steps.
How to Use French Toast Simple Syrup
This French Toast Simple Syrup isn’t just for pancakes! Here are a few ideas on how you can incorporate it into your daily routine:
Cocktails – Incorporate it into cocktails like a whiskey sour or a bourbon cocktail to bring a unique, breakfast-inspired flair to your drinks.
Coffee & Lattes – Stir a spoonful into your morning coffee, latte, or iced coffee for a sweet, flavorful twist.
Pancakes & Waffles – Drizzle over pancakes, waffles, or even French toast for an extra touch of sweetness.
Oatmeal & Yogurt – Add a drizzle to your oatmeal or yogurt for a breakfast treat with a comforting flavor.
Desserts – Use it as a topping for ice cream, cakes, or cheesecake to add a warm, spiced sweetness.
Storage Tips and Ideas
This syrup can be stored in an airtight container in the refrigerator for up to three weeks, so you’ll always have it on hand for your next craving. If you prefer a thicker syrup, let it simmer a little longer or increase the amount of brown sugar. For an extra decadent touch, you can drizzle it over pancakes or use it to sweeten your favorite baked goods.
Storing Simple Syrups
I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!
Check Out My Cookbook, Simple Syrups From Scratch!
Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.
The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!
Check Out My Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
French Toast Simple Syrup
Ingredients
- ½ cup light brown sugar
- ½ cup maple syrup
- 1 cup filtered water
- 1 tbsp vanilla extract
- 2 tsp butter extract
- 1 tsp ground cinnamon
Instructions
- In a medium saucepan, combine the light brown sugar, maple syrup, water, and ground cinnamon over medium heat. Stir occasionally to ensure the sugar dissolves completely and the mixture becomes smooth.
- Once the sugar is dissolved and the mixture has come to a gentle simmer, remove the pan from heat.
- Stir in the vanilla extract and butter extract, making sure everything is well combined.
- Let the syrup cool to room temperature, then transfer it to a clean container for easy storage.
- Store the syrup in an airtight container in the refrigerator for up to three weeks.
