Make Brown Sugar Simple Syrup – A Rich, Caramel-Like Sweetener
Brown sugar simple syrup is a rich and flavorful addition to your kitchen staples. It offers a caramel-like depth that enhances everything from coffee drinks to baked goods. If you’re a fan of cozy drinks like brown sugar oat milk shaken espresso, this syrup is your new best friend. Made with just light brown sugar and filtered water, this simple syrup is quick and easy to make, and it can be stored for up to a month in your refrigerator. Whether you’re adding a splash to your morning coffee or using it as a sweetener in desserts, this syrup will bring a comforting, warm sweetness to everything you make.
Brown sugar has a moist, molasses-infused texture, which lends a delicious caramel-like sweetness to recipes. By turning it into syrup, you can enjoy its deep flavor without needing to worry about dissolving sugar granules. Whether you’re adding it to coffee, lattes, cocktails, or shakes, brown sugar syrup is a perfect way to sweeten your drinks with a touch of warmth. It’s also a great alternative to traditional white sugar syrups, offering a more complex and indulgent flavor that pairs wonderfully with oat milk, cream, or dairy-free alternatives.
How to Use Brown Sugar Simple Syrup
There are endless ways to enjoy this homemade brown sugar syrup. Here are just a few ideas:
- Coffee and Lattes – Add a splash of brown sugar syrup to your morning coffee, latte, or espresso for a rich, caramel flavor.
- Brown Sugar Oat Milk Shaken Espresso – If you’re a fan of the brown sugar oat milk shaken espresso, this syrup is the perfect base. Simply shake with oat milk and espresso for a refreshing, sweet drink.
- Cocktails – Brown sugar syrup can also be used in cocktails like Old Fashioned or Whiskey Sour to add a rich sweetness.
- Baked Goods and Desserts – Drizzle over cakes, cookies, or pancakes for a warm, toasty sweetness that will bring out the flavor of your favorite baked treats.
- Smoothies and Shakes – Add a touch of syrup to your smoothies or milkshakes for an extra layer of sweet, caramel flavor.
Homemade Brown Sugar Tip
If you don’t have brown sugar on hand, you can easily make your own! Simply mix 1 cup of white sugar with 1 tablespoon of molasses to create your own homemade brown sugar. This works just as well in the recipe and ensures you have that signature moist, caramel-like sweetness for your syrup.
Storing Simple Syrups
I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!
Check Out My Cookbook, Simple Syrups From Scratch!
Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.
The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!
Check Out My Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Brown Sugar Simple Syrup
Ingredients
- 1 cup light brown sugar
- 1 cup filtered water
Instructions
- In a medium saucepan, combine light brown sugar and water over medium heat. Stir occasionally to help the sugar dissolve fully.
- Bring the mixture to a gentle simmer, making sure the sugar has dissolved completely and the liquid is smooth.
- Once the syrup is dissolved and smooth, remove the pan from heat.
- Allow the syrup to cool to room temperature before transferring it to a clean container.
- Store the syrup in an airtight container in the refrigerator for up to one month.
