Brown Sugar Simple Syrup
a rich sweetener that adds a caramel-like depth to your favorite coffee drinks—I also like to use this syrup to make a brown sugar oat milk shaken espresso drink
Ingredients
- 1 cup light brown sugar
- 1 cup filtered water
Instructions
- In a medium saucepan, combine light brown sugar and water over medium heat. Stir occasionally to help the sugar dissolve fully.
- Bring the mixture to a gentle simmer, making sure the sugar has dissolved completely and the liquid is smooth.
- Once the syrup is dissolved and smooth, remove the pan from heat.
- Allow the syrup to cool to room temperature before transferring it to a clean container.
- Store the syrup in an airtight container in the refrigerator for up to one month.