French Toast Simple Syrup
French Toast Simple Syrup is an easy, flavorful way to bring the warm, comforting flavors of French toast into your kitchen. Perfect for your morning coffee, breakfast, or desserts, this homemade syrup will add a rich sweetness and indulgent touch to your meals and drinks. Try making it today and enjoy the cozy, comforting flavors it brings!
Ingredients
- ½ cup light brown sugar
- ½ cup maple syrup
- 1 cup filtered water
- 1 tbsp vanilla extract
- 2 tsp butter extract
- 1 tsp ground cinnamon
Instructions
- In a medium saucepan, combine the light brown sugar, maple syrup, water, and ground cinnamon over medium heat. Stir occasionally to ensure the sugar dissolves completely and the mixture becomes smooth.
- Once the sugar is dissolved and the mixture has come to a gentle simmer, remove the pan from heat.
- Stir in the vanilla extract and butter extract, making sure everything is well combined.
- Let the syrup cool to room temperature, then transfer it to a clean container for easy storage.
- Store the syrup in an airtight container in the refrigerator for up to three weeks.
Notes
use 1 tbsp of butter vanilla bakery emulsion in place of vanilla and butter extracts