DIY Cardamom Simple Syrup – The Perfect Addition to Drinks and Baked Goods
Cardamom is a warm, aromatic spice that brings a slightly sweet and citrusy flavor to both savory and sweet dishes. If you love chai lattes, spiced baked goods, or unique flavors in your coffee, this Cardamom Simple Syrup is a must-try! This easy-to-make syrup enhances everything from lattes to cocktails and even desserts with its rich, fragrant taste.
Cardamom is often found in Middle Eastern, Indian, and Scandinavian cuisines, and its distinct yet versatile flavor makes it an excellent ingredient for a variety of recipes. Adding it to a homemade simple syrup is a great way to infuse your favorite beverages and baked goods with a subtle, sweet spice. Whether you love homemade chai, cardamom lattes, or need a creative way to flavor your baked goods, this syrup is an effortless way to elevate your recipes.
Ways to Use Cardamom Simple Syrup
This spiced syrup pairs beautifully with a variety of drinks and foods. Here are a few ways to enjoy it:
- Lattes & Coffee: Stir into your morning coffee, chai, or espresso for a subtly spiced sweetness.
- Tea & Cocktails: Mix into hot black tea, green tea, or cocktails like an Old Fashioned for an exotic twist.
- Baking & Desserts: Drizzle over cakes, muffins, pancakes, or use it as a soak for layer cakes to add moisture and flavor.
- Breakfast Favorites: Mix into yogurt, oatmeal, or smoothies for a touch of warmth and spice.
- Homemade Ice Cream or Whipped Cream: A few drops can transform vanilla ice cream or whipped cream into something unique and delicious.
Storage Tips
This homemade simple syrup will stay fresh in an airtight container in the refrigerator for up to one month. If you’d like a stronger cardamom flavor, you can simmer the syrup a little longer or steep whole cardamom pods in the mixture before straining.
I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!
Check Out My Cookbook, Simple Syrups From Scratch!
Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.
The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!
Check Out My Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Cardamom Simple Syrup
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 1 tsp ground cardamom
Instructions
- In a medium saucepan, combine the sugar, water, and ground cardamom over medium heat. Stir occasionally to ensure the sugar dissolves completely.
- Once the sugar has dissolved and the mixture reaches a gentle simmer, remove the pan from heat.
- Allow the syrup to cool to room temperature.
- Transfer the syrup to a clean, airtight container and store it in the refrigerator for up to one month.
