Homemade Chai Syrup Recipe – A Cozy, Spiced Sweetener
Chai syrup is a warm, aromatic sweetener infused with the bold and fragrant spices found in traditional chai tea. Made with cinnamon, cardamom, cloves, and other rich spices, this homemade chai syrup is perfect for adding depth to coffee, tea, lattes, and even desserts. If you love the comforting flavors of chai, this easy syrup recipe will quickly become a favorite in your kitchen.
Chai syrup is incredibly versatile, adding a hint of spice and sweetness to a variety of beverages and dishes. Use it to flavor your morning coffee, create the perfect chai latte, or drizzle it over pancakes and ice cream for a unique twist. Unlike store-bought syrups, this homemade version contains no artificial flavors—just pure, aromatic spices blended into a rich, velvety syrup.
How to Use Chai Syrup
This fragrant chai syrup is incredibly versatile. Stir it into espresso or milk for an instant chai latte, add it to iced coffee for a spiced twist, or mix it into cocktails for an exotic flavor boost. It’s also delicious drizzled over oatmeal, pancakes, or even used as a sweetener in baking recipes.
For an even deeper and more balanced flavor, try using whole spices like cinnamon sticks or cardamom pods instead of ground spices. This will create a smoother, richer syrup with a more authentic chai essence.
Storage & Tips
To keep your homemade chai syrup fresh, store it in an airtight container in the refrigerator. It will last up to two weeks. Shake or stir before use, as some of the spices may settle at the bottom.
I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!
Check Out My Cookbook, Simple Syrups From Scratch!
Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.
The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!
Check Out My Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Chai Simple Syrup
Ingredients
- 1 cup brown sugar
- 1 cup filtered water
- ½ tsp ground ginger
- 1 ½ tsp ground cinnamon
- 1 tsp ground allspice
- ½ tsp cloves
- 1 tsp ground cardamom
- ¼ tsp ground black pepper
- 1 tsp ground nutmeg
Instructions
- In a medium saucepan, combine brown sugar, water, and all spices over medium heat.
- Stir vigorously to dissolve the sugar and blend the spices into the liquid.
- Once the sugar has fully dissolved, let the mixture simmer for 10 minutes to infuse the flavors.
- Remove from heat and allow the syrup to cool to room temperature.
- Strain the mixture using a fine mesh strainer to remove excess spice particles.
- Transfer the syrup to a clean, airtight container and store in the refrigerator for up to two weeks.
