Easy Homemade Caramel Syrup Recipe for Coffee and Desserts
Caramel syrup is a rich, golden sweetener that enhances everything from coffee and tea to desserts and cocktails. Whether you prefer it in a steaming latte or drizzled over ice cream, this homemade caramel syrup is simple to make and uses just a few basic ingredients. The best part? You can skip the store-bought versions loaded with artificial flavors and preservatives.
This easy caramel syrup recipe is made with white sugar, filtered water, and vanilla extract to create a smooth, velvety syrup that’s perfect for hot and iced coffee, lattes, oat milk drinks, baking, and more. Once you master this recipe, you’ll never want to buy caramel syrup again!
Why You’ll Love This Caramel Syrup
- Versatile – Use it for caramel coffee, caramel lattes, caramel iced coffee, or even caramel-flavored cocktails.
- Homemade Goodness – No preservatives, artificial flavors, or additives—just pure, rich caramel flavor.
- Budget-Friendly – Making your own DIY caramel syrup is much cheaper than buying specialty syrups.
How to Use Caramel Syrup
This homemade caramel syrup is incredibly versatile! Here are some delicious ways to use it:
- Caramel Coffee & Lattes – Add a splash to hot coffee, iced coffee, cappuccinos, or oat milk lattes for a rich, sweet flavor.
- Drizzled Over Desserts – Perfect for pancakes, waffles, ice cream, cakes, and brownies.
- Cocktails & Mocktails – Try it in an espresso martini, whiskey caramel cocktail, or vanilla caramel mocktail.
- Baking & Cooking – Use it in caramel-flavored cakes, frostings, or even caramel popcorn.
Pro Tips for the Best Caramel Syrup
- Don’t stir while simmering – This helps the sugar caramelize properly.
- Be patient – Caramelization takes time, so let it develop a deep golden color.
- Store it properly – Keep your syrup in an airtight jar in the fridge for up to a month.
Your Turn!
Making homemade caramel syrup is easier than you think, and it’s a game-changer for coffee lovers, dessert enthusiasts, and cocktail fans. With just a few simple ingredients, you can create a rich, sweet caramel syrup that’s perfect for all your favorite drinks and treats.
Have you tried making your own caramel syrup? Let us know in the comments below how you like to use it!
Storing Simple Syrups
I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!
Check Out My Cookbook, Simple Syrups From Scratch!
Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.
The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!
Check Out My Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Caramel Simple Syrup
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- ½ cup filtered water
- 1 tbsp vanilla extract
Instructions
- In a medium saucepan, combine sugar and 1 cup of water over
- medium heat. Bring mixture to a gentle simmer, stirring occasionally until the sugar dissolves.
- Let the mixture simmer without stirring, allowing it to caramelize for 10-15 minutes.
- Once the syrup has reached the desired caramel color and reduced, remove from the heat.
- Slowly add the remaining ½ cup filtered water and vanilla extract. Stir to combine.
- Let the syrup cool to room temperature. Store the simple syrup in an airtight container in the refrigerator for up to one month.
