Maple Simple Syrup
Maple syrup simple syrup is a natural, refined-sugar-free alternative to the classic simple syrup. Made with pure maple syrup and water, this syrup offers a healthier option for sweetening your favorite drinks and desserts. Its rich, earthy flavor adds a touch of warmth to your morning coffee, cocktails, or even your baked goods.
Ingredients
- 1 cup pure maple syrup
- 1 cup filtered water
Instructions
- To begin, combine the filtered water and pure maple syrup in a medium saucepan. Whisk the ingredients together to ensure they blend well. Bring the mixture to a gentle simmer over medium heat.
- Once the syrup is completely dissolved in the water, allow the mixture to simmer for about 5 minutes. This will help thicken the syrup slightly and intensify its flavors.
- After 5 minutes, remove the pan from heat and let the syrup cool to room temperature.
- Once cooled, transfer the syrup into a clean container for storage.
- Store your maple syrup simple syrup in an airtight container in the refrigerator. It will keep for up to four weeks, making it a convenient addition to your pantry.
Notes
use a high-quality pure maple syrup for best results