Italian Recipe
This versatile blend of aromatic herbs can elevate your pizzas, pastas, sauces, and more with just a simple shake. By making your own seasoning mix, you get to avoid the artificial additives found in many store-bought options, and you can adjust the proportions to your own taste preferences.
Ingredients
- 8 tablespoons basil
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 4 tablespoons rosemary
- 4 tablespoons oregano
- 4 tablespoons thyme
- 2 teaspoons sage
Instructions
- Add all ingredients to a clean 16 ounce jar. Shake the jar until all ingredients are incorporated, or use a spoon to mix. Store in a cool dry place.
- Add Italian seasoning to pizzas, tomato sauce, salad dressing, pasta dishes and more.