Create Your Own Italian Herb Blend for Pizza, Pasta, and More
If you’re a fan of Italian cuisine, this homemade Italian seasoning mix is a must-have in your pantry. This versatile blend of aromatic herbs can elevate your pizzas, pastas, sauces, and more with just a simple shake. By making your own seasoning mix, you get to avoid the artificial additives found in many store-bought options, and you can adjust the proportions to your own taste preferences.
Why Make Your Own Italian Seasoning Mix?
Creating your own Italian seasoning mix is a simple and rewarding way to add a burst of flavor to your dishes. Plus, homemade mixes are cost-effective and allow you to customize the herbs to your liking. Whether you’re preparing a classic tomato sauce, tossing a salad, or adding depth to your pizza dough, this Italian seasoning blend will bring an authentic, aromatic taste to your meals.
Ingredients for Homemade Italian Seasoning Mix:
- Basil: The quintessential herb in Italian cooking, basil adds a sweet, slightly peppery flavor to the mix.
- Onion Powder & Garlic Powder: These aromatic spices provide a savory, umami base that enhances the overall flavor profile.
- Rosemary & Oregano: These hearty herbs give the mix its robust, earthy flavor, making it perfect for Mediterranean-inspired dishes.
- Thyme: Adds a subtle, lemony, and slightly minty flavor that pairs well with the other herbs.
- Sage: A fragrant herb with a slightly bitter and peppery taste that complements the other ingredients.
How to Make Italian Seasoning Mix:
Step 1: Combine the Ingredients
Add the basil, onion powder, garlic powder, rosemary, oregano, thyme, and sage to a clean 16-ounce jar.
Step 2: Shake or Stir
Seal the jar tightly and shake until all the ingredients are evenly mixed. Alternatively, use a spoon to stir and combine the herbs if you prefer.
Step 3: Store Your Italian Seasoning Mix
Store your homemade Italian seasoning mix in a cool, dry place, and it will keep for several months. Having this mix on hand will make it easy to add Italian flair to your meals without any hassle.
How to Use Italian Seasoning Mix:
Pizza & Pasta:
Sprinkle Italian seasoning on your pizza dough or into your pasta sauce for an instant flavor boost. You can even sprinkle some on top of the finished pizza or pasta for a fresh, herbaceous finish.
Tomato Sauce:
Stir in Italian seasoning when making tomato sauce to enhance the depth and aroma. It pairs perfectly with garlic and onions for a classic, rich sauce.
Salad Dressing:
Add Italian seasoning to your salad dressing to give it a savory, herby twist. Just mix a tablespoon into your oil and vinegar dressing for a Mediterranean-inspired flavor.
Label Your Jars!
This recipe is printed on a dishwasher-safe label made for the lids of mason jars! Each label has the recipe to refill the jar and make the item (if applicable).
You can buy each label individually, or a pack of all of the pantry labels in my website shop.
Tips for Customizing Your Italian Seasoning Mix:
- Adjust the Herbs: Feel free to experiment with other herbs like marjoram, parsley, or fennel seeds to further personalize your seasoning mix.
This homemade Italian seasoning mix is a simple yet essential addition to your kitchen. With just a few common herbs and spices, you can create a flavorful blend that adds a savory punch to a variety of dishes. Keep it on hand for quick meals, or use it as a base to create your own sauces and dressings.
This Recipe is in my Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Italian Recipe
Ingredients
- 8 tablespoons basil
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 4 tablespoons rosemary
- 4 tablespoons oregano
- 4 tablespoons thyme
- 2 teaspoons sage
Instructions
- Add all ingredients to a clean 16 ounce jar. Shake the jar until all ingredients are incorporated, or use a spoon to mix. Store in a cool dry place.
- Add Italian seasoning to pizzas, tomato sauce, salad dressing, pasta dishes and more.
