Cinnamon Vanilla Syrup: A Cozy, Aromatic Sweetener for Coffee, Cocktails, and More
A Hug in a Cup: Why Cinnamon Vanilla Syrup Belongs in Your Fridge
There’s something about the combination of cinnamon and vanilla that instantly makes any drink or dessert feel cozier. The warmth of cinnamon paired with the creamy, floral sweetness of vanilla is nostalgic, comforting, and endlessly versatile. This cinnamon vanilla syrup is incredibly simple to make at home, and it instantly upgrades your lattes, teas, cocktails, and even baked goods. Whether you’re prepping for fall, creating an at-home coffee bar, or simply love a flavorful twist in your beverages, this syrup is one to keep on hand.
Ingredients
White Sugar
Filtered Water
Vanilla Bean Paste
Cinnamon Sticks
Directions
- In a medium saucepan, combine the sugar, water, vanilla bean paste, and cinnamon sticks.
- Place over medium heat and bring the mixture to a gentle simmer, stirring occasionally until the sugar is completely dissolved.
- Once dissolved, continue simmering for 4–5 minutes to allow the flavors to infuse fully.
- Remove the pan from heat and let the syrup cool to room temperature.
- Transfer the syrup to a clean container. For extra flavor, you can leave the cinnamon sticks in the syrup to continue steeping in the fridge.
- Store in an airtight container in the refrigerator for up to one month.
Substitution Tip: If you don’t have vanilla bean paste, you can substitute with an equal amount of vanilla extract. The paste gives a more concentrated vanilla flavor and those beautiful specks of vanilla bean, but extract will still give you that rich, aromatic essence.
How to Use Cinnamon Vanilla Syrup
This syrup is a must-have for anyone who enjoys flavored coffee, but its use goes far beyond lattes. Here are some creative and delicious ways to use cinnamon vanilla syrup:
- Lattes & Cappuccinos – Add 1–2 tablespoons to your morning coffee or espresso drink for a sweet, spiced twist.
- Chai Tea or Black Tea – Stir it into a hot mug of tea to enhance the flavor and sweetness.
- Cocktails – Try it in an Old Fashioned, whiskey sour, or spiced rum drink for depth and warmth.
- Sparkling Water – Add a splash to soda water for a homemade cinnamon vanilla soda.
- French Toast & Pancakes – Drizzle it over breakfast in place of maple syrup for something different.
- Oatmeal & Yogurt Bowls – Sweeten your morning bowl with a swirl of syrup.
- Baking – Brush onto cakes or quick breads as a flavor-boosting glaze.
- Desserts – Pour over vanilla ice cream, warm apple pie, or bread pudding.
Flavor Notes and Adjustments
This syrup brings a bold cinnamon spice with mellow vanilla undertones. You can tweak the flavor intensity to suit your taste:
- Stronger cinnamon? Simmer for longer or use an extra cinnamon stick.
- More vanilla? Add an extra teaspoon of vanilla bean paste or extract after removing from heat.
- Sweeter syrup? Use slightly less water for a more concentrated sweetness.
It’s also worth experimenting with different types of cinnamon if you’re a spice enthusiast. Ceylon cinnamon offers a softer, more floral flavor, while cassia cinnamon brings that bold, spicy kick most people associate with cinnamon flavoring.
Great for Gifting
If you’re looking for a thoughtful, homemade gift, this syrup is perfect. Bottle it in a swing-top glass bottle, tie it with twine or a ribbon, and include a label with serving ideas. It’s a sweet addition to any holiday gift basket, teacher appreciation gift, or hostess thank-you.
Storage and Shelf Life
This cinnamon vanilla syrup will keep in the fridge for up to one month. Be sure to store it in an airtight glass container for best results. Before each use, give it a gentle shake, especially if you left the cinnamon sticks inside for continued flavor infusion.
Your Turn!
There’s nothing like a touch of cinnamon and vanilla to make your favorite beverages and desserts feel just a little more special. With only a few simple ingredients and minimal effort, you can make this comforting, spiced syrup right in your own kitchen. Whether you’re dressing up your coffee, elevating cocktails, or drizzling it over dessert, this cinnamon vanilla syrup is a delicious way to add cozy vibes to your everyday routine.
I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!
Check Out My Cookbook, Simple Syrups From Scratch!
Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.
The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!
Check Out My Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Cinnamon Vanilla Simple Syrup
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 1 tbsp vanilla bean paste
- 2 cinnamon sticks
Instructions
- In a medium saucepan, combine the sugar, water, vanilla bean paste, and cinnamon sticks.
- Place over medium heat and bring the mixture to a gentle simmer, stirring occasionally until the sugar is completely dissolved.
- Once dissolved, continue simmering for 4–5 minutes to allow the flavors to infuse fully.
- Remove the pan from heat and let the syrup cool to room temperature.
- Transfer the syrup to a clean container. For extra flavor, you can leave the cinnamon sticks in the syrup to continue steeping in the fridge.
- Store in an airtight container in the refrigerator for up to one month.
