Velvety Pistachio Syrup – A Sweet & Nutty Delight
If you love the rich, nutty flavor of pistachios, this homemade pistachio syrup is a must-try! With a creamy, slightly sweet taste, this syrup is perfect for lattes, cocktails, iced coffee, desserts, and more. The natural depth of toasted pistachios, combined with a hint of almond extract, creates a luxurious syrup that can elevate your favorite drinks and treats.
Why You’ll Love This Pistachio Syrup
- Smooth & Nutty – The combination of lightly salted pistachios and almond extract enhances the rich flavor.
- Versatile – Use it in coffee, cocktails, baked goods, and even drizzled over ice cream.
- Homemade & Fresh – No artificial flavors—just real ingredients for an authentic pistachio taste.
Tips for the Best Pistachio Syrup
- Use lightly salted pistachios – The slight saltiness enhances the flavor, making the syrup more balanced.
- Toast the pistachios first – This step deepens the nutty flavor and brings out their natural oils.
- Strain well – If you prefer a silky texture, strain the syrup twice to remove any remaining bits.
- Adjust sweetness – If you prefer a richer, deeper flavor, try substituting brown sugar for white sugar.
Ways to Use Pistachio Syrup
- Pistachio Latte – Add 1-2 tablespoons to hot or iced espresso with your favorite milk.
- Coffee & Tea – Stir into cold brew, matcha, or black tea for a nutty twist.
- Cocktails – Mix into a pistachio old-fashioned, whiskey sour, or espresso martini.
- Desserts – Drizzle over pancakes, waffles, ice cream, or yogurt.
- Baking – Use as a sweetener in cookies, muffins, or homemade pistachio cake.
Storage & Shelf Life
Store the syrup in an airtight container in the refrigerator for up to three weeks. If separation occurs, simply shake before use. I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!
Check Out My Cookbook, Simple Syrups From Scratch!
Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.
The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!
Check Out My Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Pistachio Simple Syrup
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 1 cup lightly salted pistachios
- 1 tsp almond extract
Instructions
- Roughly chop the lightly salted pistachios.
- In a medium saucepan, toast the chopped pistachios over medium heat for 5 minutes, stirring frequently to prevent burning.
- Add sugar and water to the pan. Stir occasionally and bring the mixture to a gentle simmer. Let it simmer for 8 minutes.
- Add almond extract and continue simmering for 2 more minutes.
- Remove from heat and allow the syrup to cool to room temperature.
- Strain the mixture using a fine mesh strainer to remove pistachio solids.
- Transfer the smooth syrup to a clean, airtight container.
- Store in the refrigerator for up to three weeks.
