If you love the cozy, sweet-spiced flavor of a Cinnamon Dolce Latte, this homemade Cinnamon Dolce Syrup is the perfect way to recreate it at home. With just a few simple ingredients, you can make a rich and aromatic syrup that blends beautifully into coffee, lattes, teas, and even cocktails.

This syrup is a coffeehouse favorite that you can easily make in your own kitchen! It’s a perfect balance of warm cinnamon and sweet vanilla, making it a great addition to both hot and iced drinks. Unlike store-bought syrups, this homemade version is free of artificial additives, and you can adjust the sweetness and spice level to your preference.

Tips for the Best Cinnamon Dolce Syrup

For a stronger cinnamon flavor, steep the cinnamon sticks for a few extra hours before removing them.
If using ground cinnamon, be sure to whisk it well to prevent clumping.
This syrup also works great as a sweet drizzle over pancakes, waffles, or oatmeal.
If you prefer a richer flavor, try using brown sugar instead of white sugar.

Ways to Use Cinnamon Dolce Syrup

Coffee & Lattes: Stir into hot or iced coffee, cold brew, or espresso-based drinks for a warm, spiced sweetness.
Tea & Chai Lattes: Add to black tea, chai, or herbal teas for a cozy flavor boost.
Cocktails & Mocktails: Mix into a spiced old-fashioned, espresso martini, or holiday punch for extra depth.
Baking & Desserts: Drizzle over ice cream, yogurt, pancakes, or French toast for a delicious touch.

Storage Tips

This syrup will stay fresh for up to two weeks when stored in a sealed container in the refrigerator. Shake before each use, as natural separation may occur.

I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!

Check Out My Cookbook, Simple Syrups From Scratch!

Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.

The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!

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Check Out My Cookbook, From Scratch!

I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.

From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:

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Check Out The Pantry Labels

In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.

Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.

Pantry Labels