The Ultimate Chocolate Chip Cookie Recipe: Quick, Gooey, and Irresistible

The Perfect Balance of Soft and Chewy

What makes a chocolate chip cookie perfect? For many, it’s the balance between a chewy center and a slightly crisp edge. Achieving this balance requires the right combination of ingredients and technique, and this recipe hits that sweet spot. The unsalted butter, brown sugar, and white sugar provide moisture, flavor, and the perfect texture, while the flour and baking soda ensure the right structure. Plus, by using a generous amount of chocolate chips, you get that melty chocolate goodness in every bite.

Ingredients for Chocolate Chip Cookies

To make these irresistible cookies, you’ll need the following ingredients:

• 1 cup unsalted butter: Melted butter adds richness and flavor, making the dough easy to mix.
• 1 cup brown sugar: Brown sugar adds moisture and helps create that chewy texture.
• ½ cup white sugar: White sugar contributes to the overall sweetness and slightly crisp edges.
• 2 eggs: Eggs bind the ingredients together and contribute to the structure of the cookie.
• 2 teaspoons vanilla extract: Vanilla adds a warm, aromatic flavor that complements the chocolate.
• 2 ¾ cups all-purpose flour: Flour gives the cookie dough its structure and texture.
• 1 teaspoon baking soda: Baking soda helps the cookies rise and spread just the right amount.
• ½ teaspoon salt: A touch of salt enhances the sweetness and balances the flavors.
• 1 cup chocolate chips: The star of the show, these chocolate chips melt into gooey pockets of deliciousness.

How to Make Chocolate Chip Cookies Without Chilling

One of the best things about this recipe is that there’s no need to chill the dough! This means you can skip the wait and dive straight into baking. Here’s how to do it:

Step 1: Prepare the Wet Ingredients
Start by preheating your oven to 350°F. In a microwave-safe bowl, microwave the butter for 30 seconds to melt it. Then, add the melted butter to the bowl of a stand mixer. Next, add the brown sugar and white sugar to the bowl and mix on low speed for about 3 minutes until everything is creamed together. The butter and sugar should be smooth and well combined.

Step 2: Add the Eggs and Vanilla
Add the eggs and vanilla extract to the mixer. Mix for about 1 minute until everything is fully incorporated and smooth.

Step 3: Mix the Dry Ingredients
Add the flour, baking soda, and salt to the mixer and mix on low until everything is combined into a dough. Be careful not to overmix at this stage—just mix until the flour disappears.

Step 4: Fold in the Chocolate Chips
Next, fold in the chocolate chips using a spatula or spoon. You can add as many or as few as you like, but the more, the better!

Step 5: Scoop the Dough and Bake
Scoop the cookie dough onto a parchment-lined baking sheet, forming 1-inch balls. You can make the cookies smaller or larger depending on your preference. Then, pop the tray into the oven and bake for 8 to 12 minutes, depending on how soft or crispy you like your cookies. For softer cookies, aim for the shorter baking time.

Step 6: Cool and Enjoy
Once the cookies are done, remove the baking sheet from the oven. Let the cookies cool for 3 to 5 minutes on the sheet before transferring them to a wire rack to cool completely. These cookies are perfect while they’re still warm, with gooey chocolate chips.

Tips for Perfect Chocolate Chip Cookies

• No Stand Mixer? No Problem: If you don’t have a stand mixer, you can still make these cookies by hand. Just use a bowl and a wooden spoon or hand mixer to combine the ingredients.
• Chilling the Dough: While this recipe doesn’t require chilling, if you prefer thicker, puffier cookies, you can always chill the dough for 30 minutes before baking. This will result in a slightly different texture—more puffy and less flat.
• Storage: These cookies can be stored in an airtight container at room temperature for up to a week. If you have leftovers (which, let’s be real, is unlikely), you can freeze them for up to 3 months. Just pop them in the toaster oven for a warm, fresh cookie whenever the craving strikes!

Your turn!

If you’re in the mood for homemade chocolate chip cookies but don’t have time to chill the dough, this is the perfect recipe for you. In just 30 minutes, you’ll have warm, gooey cookies that are crispy on the outside and soft on the inside. Whether you’re baking for yourself, your family, or guests, this recipe will quickly become your go-to for a fast and delicious treat.

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