The Best Caramel Brulée Syrup – Rich, Creamy & Delicious
If you love the deep, toasty flavor of caramelized sugar with a hint of vanilla and cream, this homemade caramel brulée syrup is a must-try. It’s the perfect addition to lattes, iced coffee, milkshakes, desserts, and even cocktails. Made with sweetened condensed milk, this syrup is rich, velvety, and indulgent, bringing café-quality flavor to your kitchen.
Why You’ll Love This Caramel Brulée Syrup
Unlike traditional caramel syrups, which can be too thin or overly sweet, this version has a silky texture thanks to sweetened condensed milk. The addition of brown sugar creates a deeper, more complex caramel flavor, while vanilla extract enhances its richness. A touch of salt balances the sweetness, making this syrup an irresistible treat.
Tips for the Best Caramel Brulée Syrup
- Since this syrup contains dairy, it has a shorter shelf life than regular simple syrups. Always store it in the fridge and use it within 7 days.
- For a thicker texture, reduce the water by ¼ cup.
- To enhance the caramelized flavor, try using dark brown sugar instead of light brown sugar.
- If the syrup separates slightly in the fridge, gently reheat and whisk to bring it back together.
Ways to Use Caramel Brulée Syrup
- Coffee & Espresso Drinks – Add to lattes, cold brews, cappuccinos, or iced coffee for a rich caramel twist.
- Desserts – Drizzle over pancakes, waffles, ice cream, or cheesecake for extra indulgence.
- Cocktails & Mocktails – Mix into an espresso martini, caramel old-fashioned, or creamy hot chocolate.
- Baking – Use as a sweet drizzle over baked goods like muffins, cakes, and cinnamon rolls.
- Milkshakes & Smoothies – Blend into vanilla or chocolate milkshakes for a creamy caramel boost.
Storage & Shelf Life
Due to the dairy content, this syrup should be stored in an airtight container in the refrigerator and used within one week. If you notice separation, give it a quick stir or gentle reheat before using.
I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!
Check Out My Cookbook, Simple Syrups From Scratch!
Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.
The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!
Check Out My Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Caramel Brulée Simple Syrup
Ingredients
- ½ cup brown sugar
- 1 cup filtered water
- 14 oz sweetened condensed milk
- 1 tbsp vanilla extract
- ½ tsp salt
Instructions
- In a medium saucepan, combine brown sugar, water, and sweetened condensed milk over medium heat.
- Bring the mixture to a gentle simmer, whisking continuously until all ingredients are fully combined.
- Once the sugar is completely dissolved, remove from heat.
- Stir in vanilla extract and salt, mixing well.
- Let the syrup cool to room temperature, then transfer it to a clean, airtight container.
- Store in the refrigerator for up to one week.
