Homemade Ranch Seasoning Mix: The Perfect All-Purpose Blend
If you’re a fan of ranch-flavored dishes or dips, making your own homemade ranch seasoning mix is a game-changer. With just a few simple pantry ingredients, you can create a flavorful seasoning that can be used for dipping sauces, dressings, and more! No need to reach for those store-bought packets that contain preservatives and artificial ingredients. This homemade ranch mix is easy to prepare, and you can adjust it to fit your preferences.
Why Make Homemade Ranch Seasoning?
Creating your own ranch seasoning mix is not only cost-effective but also a great way to customize the flavor. With this mix, you can control the salt content, skip the artificial additives, and make it as garlicky or herby as you like. Plus, it’s a fantastic option for anyone following a gluten-free or dairy-free diet (just adjust the ingredients as needed!).
Ingredients for Homemade Ranch Seasoning Mix:
- Dried Chives: This herb gives a subtle onion-like flavor and bright green color to the seasoning mix.
- Dried Dill: Adds a slightly tangy, fresh flavor that complements the richness of the ranch.
- Salt & Pepper: Essential for seasoning and balancing the flavors in the mix.
- Buttermilk Powder: The key ingredient that gives ranch its signature creamy tang. The linked buttermilk powder does not need to be refrigerated when opened.
- Dried Parsley: Adds freshness and a mild herbal taste to the seasoning.
- Garlic Salt & Onion Powder: These are the aromatic powerhouses that give ranch dressing its savory flavor.
How to Make Ranch Seasoning:
Step 1: Combine the Ingredients
Add all the dried herbs and spices (chives, dill, salt, pepper, buttermilk powder, parsley, garlic salt, and onion powder) into a clean 16-ounce jar.
Step 2: Shake or Stir
Seal the jar tightly and shake until the ingredients are evenly mixed. Alternatively, use a spoon to mix the spices if you prefer.
Step 3: Store Your Ranch Mix
Store the homemade ranch seasoning mix in a cool, dry place. It will keep well in your pantry for several months, and you’ll always have it on hand whenever you need it.
How to Use Homemade Ranch Mix:
Ranch Dip:
To make ranch dip, combine 1 tablespoon of ranch seasoning with ½ cup of mayonnaise, 2 teaspoons of lemon juice, and ¾ cup of sour cream or Greek yogurt. Stir until smooth and creamy, then refrigerate for about 30 minutes for the flavors to meld. This makes a perfect dip for veggies, chips, or crackers!
Ranch Dressing:
To create ranch dressing, mix 2 tablespoons of ranch seasoning with ¼ cup of milk and 1 cup of Greek yogurt. Stir until you reach your desired consistency. If you prefer a thinner dressing, add more milk. Store the dressing in the fridge, and it will last for several days.
Label Your Jars!
This recipe is printed on a dishwasher-safe label made for the lids of mason jars! Each label has the recipe to refill the jar and make the item (if applicable).
You can buy each label individually, or a pack of all of the pantry labels in my website shop.
Tips for Customizing Your Ranch Seasoning Mix:
- Adjust the Salt & Spices: If you like a more robust flavor, you can increase the amount of garlic salt or onion powder. For more heat, add a pinch of cayenne pepper or red pepper flakes.
- Use Fresh Herbs when making Dip or Dressing: If you have fresh herbs on hand, feel free to add them to the dressing!
Why You’ll Love This Homemade Ranch Seasoning Mix
This ranch seasoning mix is incredibly versatile and can be used in many recipes beyond dips and dressings. You can sprinkle it on roasted vegetables, use it as a seasoning for popcorn, or mix it into mashed potatoes. The possibilities are endless!
Your Turn!
Say goodbye to store-bought ranch seasoning and enjoy the fresh, customizable flavors of your own homemade mix. Whether you use it for a creamy dip, dressing, or seasoning, this recipe is sure to become a staple in your kitchen. Plus, it’s so easy to make and store that you’ll always have it on hand when the craving for ranch strikes.
This Recipe is in my Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Ranch Seasoning Mix
Ingredients
- 4 teaspoons dried chives
- 2 teaspoons dried dill
- 3 teaspoons salt
- 2 teaspoons pepper
- 1 cup buttermilk powder
- 4 tablespoons dried parsley
- 2 tablespoons garlic salt
- 2 tablespoons onion powder
Instructions
- Add all ingredients to a clean 16 ounce jar. Shake the jar until all ingredients are incorporated, or use a spoon to mix. Two tablespoons of mix replaces one packet of ranch seasoning.
- To make ranch dip, add 1 tablespoon of mix to ½ cup of mayo, 2 teaspoons lemon juice, and ¾ cup sour cream or greek yogurt.
- To make ranch dressing, add 2 tablespoons of mix to ¼ cup of milk and one cup of greek yogurt.
