White Chocolate Simple Syrup
white chocolate simple syrup is the perfect addition to any cold-season drinks, especially hot chocolate
Ingredients
- ¾ cup half and half
- ¼ cup sweetened condensed milk
- 4 oz white chocolate
Instructions
- In a medium saucepan, combine the half and half and sweetened condensed milk over medium heat. Bring the mixture to a gentle simmer, whisking occasionally to prevent scorching.
- Break the white chocolate into small squares and add to the pot. Reduce the heat and continue whisking until the chocolate has fully melted into the mixture.
- Once smooth and fully combined, remove the saucepan from heat. Let the syrup cool to room temperature.
- Pour the cooled syrup into a clean, airtight container.
- Store in the refrigerator for up to one week. Shake gently before each use.
Notes
This syrup is dairy-based, so always keep it refrigerated and don’t leave it sitting out for extended periods. If it thickens slightly in the fridge, a quick stir or gentle warm-up will restore its pourable consistency.
use a high-quality white chocolate, found in the baking aisle