Veggie Mix
This homemade Veggie Mix seasoning is your go-to for effortless bread dips, spinach dips, and even creamy veggie spreads—without the additives or high price tag of store-bought packets. One jar of this flavorful blend makes multiple batches, so it’s perfect for meal prepping, entertaining, or keeping snack time simple and satisfying.
Ingredients
- 12 tablespoons vegetable flakes
- 2 teaspoons parsley
- 2 teaspoons basil
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 teaspoons pepper
- 2 teaspoons salt
Instructions
To Make Dry Mix
- In a medium mixing bowl, add the vegetable flakes, parsley, basil, garlic powder, onion powder, pepper, and salt. Stir well to ensure even distribution.
- Use a funnel to pour the seasoning blend into a clean, dry 16 oz pint jar or other airtight container.
To Make Bread Dip
- Mix 3 tablespoons of the dry seasoning with 16 oz of sour cream. Stir thoroughly, cover, and refrigerate for at least 1 hour before serving.
To Make Spinach Dip
- Mix 3 tablespoons of seasoning with 10 oz of cooked, drained spinach, 16 oz sour cream, and 1 cup mayonnaise. Blend until smooth. Chill for at least 2 hours, or overnight for best flavor.
- Serve your dips with fresh veggies, bread, crackers, or as a sandwich spread—and watch it disappear!
Notes
3 tablespoons = one store-bought dip packet