Vanilla Simple Syrup
using vanilla paste instead of extract allows for a deep and more robust vanilla flavor compared to traditional extract
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 1 tbsp vanilla bean paste
Instructions
- In a medium saucepan, combine sugar and water over medium heat. Stir occasionally until the sugar dissolves completely.
- Once the sugar is fully dissolved and the liquid turns clear, remove the pan from heat.
- Stir in the vanilla bean paste and whisk if needed to fully incorporate it into the syrup.
- Allow the syrup to cool to room temperature, then transfer it to a clean, airtight container.
- Store in the refrigerator for up to one month.
Notes
vanilla paste can be substituted for 4 tsp vanilla extract