Use a clean measuring spoon to measure each spice into a medium-sized mixing bowl. Make sure your spices are fresh and aromatic for the best results.

Whisk all the spices together until they are completely combined. The mixture should be uniform in color and texture.

Using a funnel or spoon, pour the spice blend into an airtight spice jar or small mason jar. Store in a cool, dark place like a pantry or spice drawer.

Use 1 to 2 teaspoons of pumpkin pie spice in recipes calling for warm spices, or substitute it anywhere you’d normally use cinnamon for a seasonal twist.