Powdered Sugar
Powdered Sugar often comes in big plastic bags at the grocery store, with more than we ever need for one recipe, which is why I made it at home. I can make smaller amounts that I will actually use before it spoils, and skip the plastic.
Equipment
- 1 32 oz Mason Jar or airtight container for storage
- 1 High Speed Blender or Food Processor
Ingredients
- 3 cups white granulated sugar
- 3 tbsp cornstarch optional, but used to prevent clumping
Instructions
- In a blender or food processor, combine granulated sugar and cornstarch.
- Blend on medium-high speed for 30 to 60 seconds, until the sugar turns fluffy and powdery. Do not blend for longer than 60 seconds at risk of machine overheating.
- Store in an airtight container.