Peppermint Simple Syrup
Peppermint is a beloved flavor that brings a cool, refreshing sensation to a variety of recipes, from seasonal treats to year-round favorites. Whether you're creating a festive drink, adding a burst of flavor to your coffee, or drizzling it over desserts, peppermint simple syrup is a versatile ingredient that adds a delightful, minty kick to any dish.
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 2 tsp peppermint extract
Instructions
- In a medium saucepan, combine sugar and water over medium heat. Bring mixture to a gentle simmer, stirring occasionally until the sugar dissolves.
- Once the sugar is completely dissolved and the liquid is clear, remove the pan from heat.
- Stir in extract, whisk until combined.
- Let the syrup cool to room temperature, then transfer to a clean container.
- Store the simple syrup in an airtight container in the refrigerator for up to one month.
Notes
adjust the amount of extract based on your preference