Peppermint Mocha Simple Syrup
This festive syrup combines the rich, indulgent taste of chocolate with the cool, refreshing zing of peppermint. Now, you can recreate that cozy experience at home with this easy-to-make peppermint mocha syrup.
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 2 tbsp cocoa powder
- 2 tsp peppermint extract
Instructions
- In a medium saucepan, combine sugar, water and cocoa powder over medium heat. Bring mixture to a gentle simmer, stirring occasionally until the sugar dissolves. Whisk the cocoa powder in if necessary.
- Once the sugar is completely dissolved, remove the pan from heat.
- Stir in peppermint extract, whisk until combined.
- Let the syrup cool to room temperature, then transfer to a clean container.
- Store the simple syrup in an airtight container in the refrigerator for up to three weeks.