Maple Vanilla Simple Syrup
Maple vanilla syrup is a versatile and rich addition to any kitchen, combining the earthy sweetness of maple with the fragrant notes of vanilla. Whether you're drizzling it over pancakes, mixing it into coffee, or using it in cocktails, this syrup provides a perfect balance of sweetness and warmth. The combination of maple syrup and vanilla extract creates a comforting flavor profile that enhances both hot and cold beverages, as well as a variety of desserts.
Ingredients
- ¼ cup white sugar
- ½ cup pure maple syrup
- 1 cup filtered water
- 2 tsp vanilla extract
Instructions
- To start, combine the white sugar, filtered water, and pure maple syrup in a medium saucepan. Whisk the ingredients together to blend them thoroughly and bring the mixture to a gentle simmer over medium heat. Stir occasionally to help dissolve the sugar.
- Once the sugar is fully dissolved and the syrup is simmering, let it continue to simmer for about 5 minutes. This will allow the syrup to thicken slightly and develop its flavors. After 5 minutes, remove the pan from the heat.
- Stir in the vanilla extract, mixing it well into the syrup. The vanilla will add a beautiful, fragrant sweetness to the mixture.
- Allow the syrup to cool to room temperature. Once cooled, transfer the liquid into a clean container for storage.
- Store the maple vanilla syrup in an airtight container in the refrigerator, where it will keep for up to three weeks.