Honey Simple Syrup
this liquid honey recipe is perfect for any crystalized honey you may find in your pantry—it becomes easy to pour for salad dressings, marinades, and drinks
Ingredients
- 1 cup honey
- 1 cup filtered water
Instructions
- In a medium saucepan, combine honey and water over medium heat.
- Bring the mixture to a gentle simmer, stirring occasionally until fully combined.
- Once blended, remove the pan from heat.
- Let the syrup cool to room temperature, then transfer it to a clean, airtight container.
- Store in the refrigerator for up to one month.
Notes
if you’re using raw honey, do not heat over 110 F to ensure the healthy bacteria remains