Cream Of Dry Mix
This simple, all-purpose mix can be used in a variety of recipes, from creamy soups to casseroles, sauces, and even gravies. Whether you're looking to make a quick soup, a flavorful cream of chicken, or a hearty cream of mushroom, this mix has got you covered.
Ingredients
To Make Dry Mix
- 2 cups powdered milk
- 3/4 cup cornstarch or arrowroot powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 1 tsp parsley
- 1/2 tsp thyme
To Make Cream Of Soup
- 1/3 cup mixture
- 1 cup cold water
Instructions
To make Dry Mix:
- Combine powdered milk, cornstarch (or arrowroot powder), garlic powder, onion powder, pepper, parsley, and thyme in a mixing bowl.
- Stir until all the ingredients are well mixed and evenly distributed.
- Store the mixture in an airtight container and label it with the date.
To make Cream Of Soup
- To make soup, whisk 1/3 cup of the dry mix into 1 cup of cold water, cook, and stir frequently until thickened.
- For cream of chicken, add 1/4 cup of bouillon and 1 teaspoon of melted butter.
- For cream of mushroom, add 1/2 cup of dehydrated crushed mushrooms.
Notes
For cream of chicken, add 1/4 cup bouillon, 1 tsp melted butter.
For cream of mushroom, add 1/2 cup dehydrated crushed mushrooms.
For cream of mushroom, add 1/2 cup dehydrated crushed mushrooms.