Cornbread Mix
This make-ahead cornbread mix is easy to put together, so you could have fresh cornbread any day of the week. You can make a loaf or 12 muffins.
Ingredients
Dry Mix Ingredients
- 3 cups cornmeal
- 3 cups all purpose flour
- 2 cups white sugar
- 3 tablespoons baking powder
- 1 tablespoon salt
To Make Cornbread:
- 3 cups Dry Mix
- 2 eggs
- ½ cup melted unsalted butter
- 1 cup milk
Instructions
For Dry Mix:
- To a large bowl, add cornmeal, flour, sugar, baking powder and salt.
- Mix thoroughly until all ingredients are combined.
- Transfer to a half gallon mason jar and seal tightly. Store in a cool, dry place.
The Make Cornbread
- Add Dry Mix, eggs, melted unsalted butter and milk to a bowl.
- Mix until just combined.
- Add the batter to a greased loaf pan or cupcake tins.
- Bake in a preheated oven at 400°F for 20 to 30 minutes, depending on pan size. Bake until the fork comes out clean.
- Let cool. If desired, add butter to the top.
Notes
Traditional cornbread is typically savory and does not contain sugar. If you like a more savory flavor, feel free to leave it out.