Butterscotch Simple Syrup
Butterscotch syrup brings the rich, buttery flavors of traditional butterscotch candy into liquid form, making it a perfect addition to your drinks, desserts, and more. This syrup captures the essence of caramelized sugar and butter, with a smooth, sweet taste that’s perfect for drizzling over ice cream, pancakes, or stirring into coffee.
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 2 tbsp filtered water
- ¼ cup dark brown sugar
- 2 tbsp unsalted butter
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- In a small saucepan, combine sugar and 1 cup of water over medium heat. Bring mixture to a gentle simmer, stirring occasionally until the sugar dissolves.
- In a medium saucepan, add brown sugar, 2 tbsp filtered water, unsalted butter and salt over medium heat. Stir until combined and cook for 10-15 minutes until the butterscotch mixture reaches 300F.
- Carefully and slowly pour simple syrup from step one, into the pan from step two. It may bubble up and harden, but whisk until the butterscotch has completely melted.
- Once combined fully, remove from heat and mix in vanilla extract.
- Let the syrup cool to room temperature, then transfer to a clean container.
- Store the simple syrup in an airtight container in the refrigerator for up to one month.