Butter Rum Simple Syrup
Butter rum flavor is a classic combination that brings to mind warm, cozy moments. Whether it’s enjoyed in a cocktail, coffee, or dessert, the combination of buttery sweetness and rich rum flavor is irresistible. This easy-to-make butter rum syrup brings the best of both worlds to any recipe you choose.
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 1 tbsp butter extract
- 1 tbsp rum extract
Instructions
- In a medium saucepan, combine sugar and water over medium heat. Bring mixture to a gentle simmer, stirring occasionally until the sugar dissolves.
- Once the sugar is completely dissolved and the liquid is clear, remove the pan from heat.
- Stir in extracts, whisk until combined.
- Let the syrup cool to room temperature, then transfer to a clean container.
- Store the simple syrup in an airtight container in the refrigerator for up to one month.