Butter Pecan Simple Syrup
With a smooth and creamy texture, this syrup is perfect for drizzling over pancakes, waffles, ice cream, or even as a glaze for cakes and desserts. The roasted pecans lend a nutty flavor that pairs beautifully with the sweet, buttery notes, making it an irresistible addition to your kitchen staples.
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 1 cup pecans
- 1 tbsp butter extract
Instructions
- Roughly chop pecans.
- In a medium saucepan, add sugar, water and pecans. Bring mixture to a gentle simmer, stirring occasionally until the sugar dissolves.
- Reduce heat and simmer for 5 minutes. Then, remove the pan from heat. Add butter extract and stir until mixed.
- Let the syrup cool to room temperature. Strain the mixture using a fine mesh strainer, then transfer liquid to a clean container.
- Store the simple syrup in an airtight container in the refrigerator for up to three weeks.
Notes
this makes a great glaze for desserts