Brown Sugar
Brown Sugar often comes in big plastic bags at the grocery store with more than we ever need for one recipe, which is why I make it at home. I can make smaller amounts of what I actually need, and skip the plastic.
Equipment
- 1 Whisk or Stand Mixer with Whisk Attachment
- 1 Large Bowl
- 1 32 oz Mason Jar or airtight container for storage
Ingredients
- 3 cups White Granulated Sugar
- 3 tbsp Light or Dark Molasses Blackstrap Molasses is more bitter
Instructions
- In a bowl, whisk together white granulated sugar and molasses until combined. Use a hand whisk, or stand mixer with the whisk attachment for blending. This will take 15 minutes.
- For Dark Brown Sugar, whisk white granulated sugar and 6 tablespoons of molasses total until combined.
- Store in an airtight container.
Video
Notes
For Brown Sugar, light or dark molasses is best. Blackstrap molasses is more bitter.