Baked Donuts
These are just as good, if not better than fried donuts. They are made with wholesome ingredients and baked to perfection. Enjoy these fluffy treats!
Ingredients
- 1 egg
- 1 ¼ cups milk
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
- 2 cups flour
- 1 ⅓ cup sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons of spice flavor cinnamon, apple pie spice, pumpkin pie spice, etc.
Topping Ingredients
- ¼ cup melted butter
- ½ cup sugar
- 1 teaspoon spice flavor
Instructions
- Preheat the oven to 350°F.
- Add egg, milk, melted butter and vanilla extract to your stand mixer. Mix until combined.
- Add flour, sugar, baking powder, salt, and spice flavor to the mix, and mix until combined. Do not over mix.
- Use a tablespoon of butter to grease two donut pans.
- Using a ¼ cup measuring cup, spoon batter into donut molds. These will rise in the oven, so do not overfill the molds.
- Bake for 20 minutes or until a fork comes out clean.
- Let the donuts cool until they are comfortable to handle.
- In a small bowl, melt butter for topping.
- In another small bowl, mix together the sugar and spice flavor until combined.
- Dip each donut in butter and then in sugar spice for topping.
Notes
This makes 12 to 14 donuts, and they keep well for a couple days. After that, they can dry out pretty quickly so keep them in an airtight container! They are best served warm, so feel free to pop one in the microwave to heat up for 15 seconds.