Apple Cinnamon Simple Syrup
The warm, comforting flavors of apple and cinnamon blend perfectly in this simple syrup recipe, bringing the essence of autumn into any drink or dessert. Whether you're adding a splash to your morning coffee, drizzling it over pancakes, or stirring it into a cozy cocktail, this apple cinnamon syrup will elevate any dish with its sweet, spicy charm.
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 2 apples
- 2-3 cinnamon sticks
Instructions
- In a medium saucepan, combine sugar and water over medium heat. Bring mixture to a gentle simmer, stirring occasionally until the sugar dissolves.
- Wash and slice two apples, add to the saucepan. Add cinnamon sticks to the saucepan.
- Let the mixture simmer, for 10-15 minutes.
- Remove from heat and let the syrup cool to room temperature.
- Strain the mixture using a fine mesh strainer, then transfer liquid to a clean container. Store the simple syrup in an airtight container in the refrigerator for up to one month.