Indulge in Sweetness: Homemade Salted Caramel Simple Syrup
Salted caramel syrup is one of the most indulgent and versatile homemade syrups you can make.
This perfect balance of sweet and salty flavors adds a rich, decadent touch to everything from coffee to pancakes, ice cream, and even cocktails. If you’re looking for a syrup that can elevate your favorite treats, this salted caramel syrup is a must-try.
Whether you’re a seasoned syrup maker or just starting, this easy recipe is sure to impress.
Ingredients
White Sugar
Sugar is the base of this syrup, and its transformation into caramel adds depth and richness to the syrup’s flavor profile.
Filtered Water
Water is used to dissolve the sugar, helping create the liquid foundation for the syrup.
Vanilla Extract
A hint of vanilla extract enhances the sweetness and rounds out the caramel flavor, adding complexity to the syrup.
Sea Salt
The sea salt is what gives this syrup its signature salted caramel taste, cutting through the sweetness and adding balance.
Directions
- Begin by combining the white sugar and 1 cup of filtered water in a medium saucepan. Set the pan over medium heat and stir occasionally until the sugar dissolves into the water. This will form the base for your syrup.
- Once the sugar has dissolved, let the mixture simmer without stirring. Allow it to cook for 10-15 minutes. During this time, the sugar will begin to caramelize, changing from a clear liquid to a rich, golden-brown color. Keep a close eye on the mixture to avoid burning.
- When the syrup has reached the desired caramel color, remove the pan from the heat. It should have a deep amber hue and a thick consistency. This step is crucial for getting that perfect caramel flavor.
- Carefully add the remaining ½ cup of filtered water to the pan, followed by the vanilla extract and sea salt. Stir gently to incorporate the water and dissolve any hardened bits of caramel. The addition of water will loosen the syrup to the perfect consistency.
- Allow the salted caramel syrup to cool to room temperature before transferring it to a clean, airtight container. Store the syrup in the refrigerator for up to one month. The syrup will thicken slightly as it cools, making it the ideal consistency for drizzling over desserts, stirring into drinks, or using as a topping for various treats.
How to Use Salted Caramel Syrup
Now that you’ve made your own homemade salted caramel syrup, you might be wondering what to do with it. Luckily, this syrup is incredibly versatile and can be used in a variety of ways. Here are some of the best ways to enjoy your salted caramel syrup:
Coffee and Lattes
Add a spoonful of your salted caramel syrup to your coffee or latte for a deliciously sweet and savory twist. This syrup complements the rich flavor of coffee, turning a simple cup into a treat. If you’re a fan of iced coffee, this syrup makes the perfect addition to create a refreshing caramel iced coffee.
Pancakes and Waffles
Skip the traditional maple syrup and pour this salted caramel syrup over your pancakes or waffles for a more indulgent breakfast experience. Add some whipped cream or fresh fruit for an extra special touch.
Ice Cream and Desserts
Salted caramel syrup is the perfect topping for ice cream, brownies, or other baked desserts. It can elevate a simple bowl of vanilla ice cream into a gourmet treat. Drizzle it over your favorite cakes or cupcakes for a delicious dessert addition.
Milkshakes and Smoothies
Take your milkshakes or smoothies to the next level by adding a spoonful of salted caramel syrup. The rich, caramel flavor will complement fruit-based smoothies or chocolate milkshakes, creating a more complex and enjoyable flavor profile.
Cocktails and Mocktails
For an adult twist, salted caramel syrup can be used in cocktails. Add a splash to your favorite whiskey cocktail for a salted caramel old fashioned or use it in a dessert-inspired drink like a salted caramel martini. You can also mix it into mocktails for a fun, non-alcoholic option that still feels indulgent.
Tips for Perfect Salted Caramel Syrup
Making salted caramel syrup at home is easy, but there are a few tips that can help ensure the best results:
Don’t Stir While Caramelizing
Once the sugar has dissolved and the mixture starts to simmer, avoid stirring it. Stirring can cause the sugar to crystallize and prevent the caramelization process from happening properly. Let the mixture simmer undisturbed to allow the sugar to caramelize evenly.
Watch the Caramelization Closely
The caramel can go from perfect to burnt very quickly. Keep a close eye on the color of the syrup as it simmers, and don’t wait too long to remove it from the heat once it has reached a rich amber color.
Use a Heavy-Bottomed Pan
A heavy-bottomed pan distributes heat more evenly and helps prevent the sugar from burning. If you have one, use a saucepan with a heavy bottom for the best results.
Adjust the Salt to Taste
The amount of salt in this recipe can be adjusted based on your preference. If you prefer a more intense salty-sweet flavor, feel free to add more sea salt to taste. However, be cautious, as too much salt can overpower the caramel flavor.
Storing Your Salted Caramel Syrup
Proper storage is essential for maintaining the flavor and consistency of your homemade salted caramel syrup. Store the syrup in an airtight container in the refrigerator for up to one month. If you find the syrup has thickened too much in the fridge, you can warm it up gently in the microwave or on the stove, stirring to return it to a pourable consistency.
Why Make Salted Caramel Syrup at Home?
While store-bought salted caramel syrups are available, making your own at home offers several advantages. First, you can control the ingredients, ensuring that your syrup contains no artificial additives or preservatives. Second, homemade syrup is often more flavorful than store-bought alternatives, as you can adjust the sweetness and saltiness to your liking. Finally, homemade salted caramel syrup allows you to experiment with different flavor profiles, such as adding extra vanilla or infusing it with additional spices.
This salted caramel syrup is incredibly versatile, making it a perfect addition to your kitchen repertoire. Whether you’re using it for coffee, cocktails, or desserts, it’s a simple yet luxurious syrup that enhances a wide range of recipes. With this easy recipe, you’ll always have a delicious, homemade syrup on hand to elevate your treats and beverages.
I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!
Check Out My Cookbook, Simple Syrups From Scratch!
Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.
The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!
Check Out My Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Salted Caramel Simple Syrup
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- ½ cup filtered water
- 1 tbsp vanilla extract
- ½ tsp sea salt
Instructions
- Begin by combining the white sugar and 1 cup of filtered water in a medium saucepan. Set the pan over medium heat and stir occasionally until the sugar dissolves into the water. This will form the base for your syrup.
- Once the sugar has dissolved, let the mixture simmer without stirring. Allow it to cook for 10-15 minutes. During this time, the sugar will begin to caramelize, changing from a clear liquid to a rich, golden-brown color. Keep a close eye on the mixture to avoid burning.
- When the syrup has reached the desired caramel color, remove the pan from the heat. It should have a deep amber hue and a thick consistency. This step is crucial for getting that perfect caramel flavor.
- Carefully add the remaining ½ cup of filtered water to the pan, followed by the vanilla extract and sea salt. Stir gently to incorporate the water and dissolve any hardened bits of caramel. The addition of water will loosen the syrup to the perfect consistency.
- Allow the salted caramel syrup to cool to room temperature before transferring it to a clean, airtight container. Store the syrup in the refrigerator for up to one month. The syrup will thicken slightly as it cools, making it the ideal consistency for drizzling over desserts, stirring into drinks, or using as a topping for various treats.
