How to Make Everything Bagel Seasoning at Home: A Flavorful Pantry Staple
If you’ve fallen in love with the irresistible flavor of everything bagels, you’re not alone. That bold, savory blend of sesame, onion, garlic, and salt has made its way from bagels to avocado toast, eggs, veggies, and beyond. But you don’t have to rely on store-bought bottles to enjoy that iconic crunch and taste. Making your own homemade Everything Bagel Seasoning is incredibly easy, cost-effective, and totally customizable.
With just a few pantry staples and less than five minutes, you can whip up a jar of this versatile seasoning blend that will elevate everything from breakfast to dinner.

Why Make Everything Bagel Seasoning at Home?
Store-bought versions of everything bagel seasoning are convenient, but making your own has some real perks. For starters, it’s much more affordable when made in bulk—especially if you already have the spices in your pantry. Plus, you have full control over the ratios. Want more garlic? Less salt? No problem. You can adjust each batch to fit your personal taste or dietary needs (like going low-sodium).
Homemade seasoning also skips anti-caking agents and preservatives often found in commercial blends. The result is a cleaner, fresher mix that’s just as flavorful—if not more so.
What Goes Into Everything Bagel Seasoning?
Sesame Seeds
Toasted white sesame seeds give the mix a rich, nutty flavor and signature crunch.
Poppy Seeds
These tiny seeds add a slight bitterness and visual contrast for a classic bagel look.
Garlic Flakes
Dried garlic flakes add bold, savory notes without overpowering the mix.
Onion Flakes
Large, dried onion pieces provide a sweet-savory punch and chewy texture.
Flaky Sea Salt
Big, crunchy salt flakes bring everything together and add satisfying texture and saltiness.
That’s it! Just five ingredients come together in perfect balance to create a seasoning that’s so much more than the sum of its parts.
How to Use Everything Bagel Seasoning
The beauty of this seasoning is how versatile it is. Here are just a few delicious ways to use it:
- Avocado toast – Sprinkle it over mashed avocado on sourdough for instant flavor.
- Eggs – Add it to scrambled, fried, or deviled eggs.
- Popcorn – Toss freshly popped corn with olive oil and everything seasoning.
- Salads – Use it as a crunchy topper on green salads or pasta salads.
- Roasted Veggies – Add to potatoes, carrots, or brussels sprouts before roasting.
- Homemade bread – Sprinkle on top before baking rolls or focaccia.
- Cream cheese dip – Mix it into softened cream cheese for a delicious spread.
- Chicken or fish – Use as a dry rub before baking or air frying.
This seasoning is also a thoughtful homemade gift. Just package it in a small jar with a cute label and tie with twine!
Label Your Jars!

This recipe is printed on a dishwasher-safe label made for the lids of mason jars! Each label has the recipe to refill the jar and make the item (if applicable).
You can buy each label individually, or a pack of all of the pantry labels in my website shop.
Long Shelf Life and Storage Tips
This seasoning keeps for up to one year when stored in a sealed jar or spice container in a cool, dry place. Be sure to use dry utensils when scooping to prevent clumping or moisture contamination. If you’re making a large batch, consider storing it in a pint-sized mason jar for easy access.
Check Out My Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:

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Check Out The Pantry Labels

In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.

Everything Bagel Seasoning Mix
Ingredients
- 4 tablespoons sesame seeds
- 4 tablespoons poppy seeds
- 4 tablespoons garlic flakes
- 4 tablespoons onion flakes
- 2 tablespoons flaky sea salt
Instructions
- In a medium bowl, combine the sesame seeds, poppy seeds, garlic flakes, onion flakes, and flaky sea salt.
- Use a spoon to stir the mixture until all ingredients are evenly distributed.
- Transfer your seasoning to a spice jar, mason jar, or any airtight container. Label with the name and date.
- Sprinkle generously on your favorite dishes and enjoy the burst of flavor.
