How to Make Cream of Anything Dry Mix: A Versatile Pantry Essential

When it comes to convenience and versatility in the kitchen, having a homemade dry mix like Cream of Dry Mix can be a game changer. This simple, all-purpose mix can be used in a variety of recipes, from creamy soups to casseroles, sauces, and even gravies. Whether you’re looking to make a quick soup, a flavorful cream of chicken, or a hearty cream of mushroom, this mix has got you covered. In this post, we’ll take a deep dive into how to make this easy, go-to dry mix and how you can transform it into different creamy dishes.

The Benefits of Making Cream of Dry Mix at Home

Many canned cream soups, such as cream of chicken or cream of mushroom, are filled with preservatives, artificial flavors, and excessive sodium. By making your own cream of dry mix, you have full control over the ingredients, ensuring a healthier, more flavorful alternative. This homemade mix is not only more nutritious but also much more affordable than store-bought versions. Plus, it’s incredibly easy to prepare, and you can store it for months, making it a pantry staple that you’ll reach for again and again.

Ingredients for Cream of Dry Mix

To create your own cream of dry mix, you’ll need just a few pantry staples that come together quickly to create a creamy, thick base. Here are the main ingredients:

• Powdered Milk: This ingredient provides the creamy base for your dry mix, making it rich and smooth when combined with water.
• Cornstarch or Arrowroot Powder: These thickeners are essential to give your soup or sauce that perfect, velvety texture.
• Garlic Powder: Adds a savory, aromatic kick to the mix, balancing out the flavors.
• Onion Powder: Brings a subtle sweetness and depth of flavor to the dry mix.
• Pepper: A dash of black pepper provides the perfect amount of spice.
• Parsley: This herb adds a fresh, herby note that brightens up the flavor profile.
• Thyme: A classic herb that adds earthy, fragrant undertones to the mix, making it perfect for a variety of savory dishes.

With these ingredients in your pantry, you’re ready to make your own creamy dry mix in just minutes!

How to Make Cream of Dry Mix

Making your own cream of dry mix is a quick and easy process. You can prepare it in bulk and store it for months, making it a perfect go-to for when you’re in a pinch and need a creamy base for a recipe. Here’s how to do it:

Step 1: Gather Your Ingredients

Start by collecting all the necessary ingredients. Since powdered milk is the main component, you’ll want to ensure you have a good-quality powder that dissolves easily when mixed with water. Choose either cornstarch or arrowroot powder, depending on what you have on hand. Both work well as thickening agents for the mix.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine all of the dry ingredients: powdered milk, cornstarch (or arrowroot powder), garlic powder, onion powder, pepper, parsley, and thyme. Stir the mixture well to ensure the ingredients are evenly distributed. This step is key to making sure that each spoonful of your dry mix delivers the perfect balance of flavors.

Step 3: Store the Mixture

Once your dry ingredients are fully mixed, transfer the mixture to an airtight container. A mason jar or resealable plastic bag works well for storage. Label the container with the date so you know when it was made, and store it in a cool, dry place. This dry mix will last for several months, making it an excellent pantry staple.

Label Your Jars!

How to Use Cream of Dry Mix in Recipes

Now that you have your homemade cream of dry mix, it’s time to put it to use. Below are two easy variations that you can make with your dry mix to create creamy, flavorful dishes.

Making Soup

For a quick and easy cream-based soup, all you need is a 1/3 cup of the dry mix and 1 cup of cold water. Here’s how to make it:

1. Whisk the dry mix into the cold water until smooth.
2. Heat the mixture in a pot over medium heat, stirring frequently.
3. Continue cooking and stirring until the mixture thickens to your desired consistency.

This basic soup is perfect as a base for adding extra ingredients like cooked vegetables, meat, or seasonings of your choice.

Making Cream of Chicken

To turn your cream of dry mix into cream of chicken, simply add 1/4 cup of chicken bouillon and 1 teaspoon of melted butter to the mixture. Stir well to combine. The bouillon adds a rich, savory flavor, while the butter gives the soup a smooth, creamy texture.

Making Cream of Mushroom

For a hearty and flavorful cream of mushroom soup, you can add 1/2 cup of dehydrated, crushed mushrooms to your cream of dry mix. The mushrooms rehydrate as you cook the soup, infusing it with their earthy, umami flavor. This version is perfect for casseroles or as a standalone soup.

Why You Should Make Your Own Cream of Dry Mix

There are several reasons why making your own cream of dry mix is a great choice:

1. Customizable: You can adjust the seasonings to your liking, adding more garlic, onion, or herbs to suit your taste.
2. Cost-Effective: Homemade dry mixes are far cheaper than buying canned soups, especially when you make large batches.
3. Healthier: Store-bought versions often contain added preservatives and high levels of sodium. When you make your own, you control the ingredients and avoid those unnecessary additives.
4. Convenient: With a jar of homemade cream of dry mix in your pantry, you’ll always have a base for soups, sauces, and more. It’s a huge time-saver when you need to prepare meals quickly.

Your turn!

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