Fall in a Jar: How to Make Apple Cinnamon Simple Syrup
The warm, comforting flavors of apple and cinnamon blend perfectly in this simple syrup recipe, bringing the essence of autumn into any drink or dessert. Whether you’re adding a splash to your morning coffee, drizzling it over pancakes, or stirring it into a cozy cocktail, this apple cinnamon syrup will elevate any dish with its sweet, spicy charm.
Ingredients
To make this delightful apple cinnamon syrup, you’ll need a few simple ingredients. First, gather some white sugar, which adds the perfect sweetness. You’ll also need filtered water to help dissolve the sugar and create the syrup base. Fresh apples are essential, as they lend a fruity, crisp taste to the syrup. Lastly, cinnamon sticks are the star of this recipe, infusing the syrup with a warm, spicy aroma that makes it feel like fall in a jar.
Directions
Start by combining the sugar and water in a medium saucepan. Heat the mixture over medium heat, stirring occasionally until the sugar is fully dissolved. This will create the syrup base for your apple cinnamon infusion.
Once the sugar has dissolved, it’s time to add the apples. Wash and slice two fresh apples, then add them to the saucepan with the sugar-water mixture. For extra flavor, drop in 2 to 3 cinnamon sticks. The cinnamon will impart its rich, spicy notes, making your kitchen smell like a cozy autumn day.
Let the mixture simmer for about 10 to 15 minutes, allowing the apples to soften and the cinnamon to fully infuse the syrup. Stir occasionally to help release the flavors, and keep an eye on the consistency. The longer the syrup simmers, the thicker and more flavorful it will become.
Once the syrup has simmered and thickened, remove the saucepan from the heat and let it cool to room temperature. This allows the flavors to meld together and ensures that the syrup won’t be too hot when you strain it.
After the syrup has cooled, strain it through a fine mesh strainer to remove the apples and cinnamon sticks. Press the apples with the back of a spoon to extract as much liquid as possible, ensuring that no flavorful syrup goes to waste.
Finally, transfer the strained syrup into a clean container and store it in the refrigerator. It will keep for up to one month, ready to add that sweet and spicy apple cinnamon flavor to all your favorite recipes.
Why You’ll Love This Apple Cinnamon Syrup
This apple cinnamon syrup is more than just a sweet treat – it’s the perfect way to capture the essence of autumn all year round. The syrup combines the freshness of apples with the warming spice of cinnamon, making it a versatile addition to your kitchen. Whether you’re mixing it into drinks, drizzling it over breakfast foods, or using it as a dessert topping, this syrup is sure to become a fall favorite.
It’s perfect for livening up a cup of tea, adding a hint of sweetness to oatmeal, or enhancing your favorite fall cocktails. Imagine pouring it over a stack of pancakes or waffles, creating the perfect balance of sweetness and spice. You can even stir it into your morning coffee for a comforting start to the day.
Tips for Customizing Your Apple Cinnamon Syrup
While the recipe is simple and delicious on its own, there are plenty of ways to make this syrup your own. If you prefer a stronger cinnamon flavor, feel free to add more cinnamon sticks during the simmering process. For a deeper apple flavor, use a variety of apples – tart Granny Smith apples will add a tangy kick, while sweeter varieties like Fuji or Honeycrisp will create a milder, sweeter syrup.
You can also experiment with adding other spices, such as cloves or nutmeg, to further enhance the fall flavor. A dash of vanilla extract can also bring out the warmth of the cinnamon and give the syrup a richer, more complex taste.
How to Use Apple Cinnamon Syrup
The possibilities are endless when it comes to using this apple cinnamon syrup. Here are a few ideas:
- In Hot Beverages: Stir it into your morning coffee, tea, or hot chocolate for a cozy, spiced twist.
- On Pancakes and Waffles: Drizzle it over pancakes, waffles, or French toast for a sweet, autumn-inspired topping.
- In Cocktails: Use it as a sweetener in cocktails like an apple cider mule, spiked hot cider, or even a whiskey sour.
- In Desserts: Pour it over ice cream, apple pie, or fruit salads for a warm, comforting addition.
- In Oatmeal: Add a splash to your morning oatmeal or porridge for an extra burst of flavor.
Storage Tips for Apple Cinnamon Syrup
This apple cinnamon syrup is best stored in an airtight container in the refrigerator. It will stay fresh for up to one month, so you can enjoy the flavors of fall for weeks. If you want to make a larger batch, simply double or triple the ingredients and store it in separate jars. You can even give it as a homemade gift during the holiday season.
Conclusion
Whether you’re sipping on a spiced latte or enjoying a cozy breakfast, this homemade apple cinnamon syrup will add that perfect touch of sweetness and spice to your day. With its simple ingredients and easy-to-follow instructions, it’s a must-try recipe for any lover of autumn flavors. Keep a bottle in your fridge, and you’ll be ready to bring the flavors of fall into any season.
I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!
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Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.
The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!
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Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Apple Cinnamon Simple Syrup
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 2 apples
- 2-3 cinnamon sticks
Instructions
- In a medium saucepan, combine sugar and water over medium heat. Bring mixture to a gentle simmer, stirring occasionally until the sugar dissolves.
- Wash and slice two apples, add to the saucepan. Add cinnamon sticks to the saucepan.
- Let the mixture simmer, for 10-15 minutes.
- Remove from heat and let the syrup cool to room temperature.
- Strain the mixture using a fine mesh strainer, then transfer liquid to a clean container. Store the simple syrup in an airtight container in the refrigerator for up to one month.
