The Ultimate Make-Ahead Pancake & Waffle Mix Recipe
There’s nothing better than waking up to fluffy pancakes or crispy waffles without the hassle of measuring out ingredients each time. That’s where this homemade pancake & waffle mix comes in! With just a few simple pantry staples, you can prepare a make-ahead dry mix that allows you to whip up pancakes or waffles whenever you crave them.
This versatile mix is perfect for busy mornings, meal prepping, or even gifting to fellow breakfast lovers. Let’s dive into how you can store this easy dry mix and make the perfect homemade pancakes and waffles in minutes!
Why Make Your Own Pancake & Waffle Mix?
- Convenience – No more measuring dry ingredients every time you want pancakes or waffles. Just scoop, mix, and cook!
- Better Than Store-Bought – Unlike commercial mixes, this homemade version contains no preservatives or artificial ingredients.
- Customizable – You can tweak the mix to fit your preferences, such as using whole wheat flour, adding spices like cinnamon, or incorporating gluten-free options.
- Cost-Effective – Making your own mix is significantly cheaper than pre-packaged pancake and waffle mixes.
Label Your Jars!
This recipe is printed on a dishwasher-safe label made for the lids of mason jars! Each label has the recipe to refill the jar and make the item (if applicable).
You can buy each label individually, or a pack of all of the pantry labels in my website shop.
Tips for Perfect Pancakes & Waffles
- Don’t Overmix – A few lumps in the batter are fine! Overmixing leads to dense pancakes.
- Let the Batter Rest – This allows the baking powder to activate, making pancakes fluffier.
- Use Cornstarch for Waffles – This is the secret to extra crispy waffles.
- Preheat the Pan or Waffle Iron – A properly heated surface ensures even cooking and golden brown results.
Frequently Asked Questions
1. How Long Does This Pancake & Waffle Mix Last?
Stored in an airtight container, the dry mix stays fresh for up to 3 months.
2. Can I Make This Mix Gluten-Free?
Yes! Simply swap the all-purpose flour for a 1:1 gluten-free baking mix.
3. What’s the Difference Between Pancake and Waffle Batter?
Waffle batter has more fat (butter) and sometimes cornstarch, giving waffles their crispy texture. Pancakes use a simpler mix for a soft, fluffy texture.
4. Can I Add Extras Like Chocolate Chips or Blueberries?
Absolutely! Stir in chocolate chips, blueberries, cinnamon, or nutmeg to enhance the flavor.
Your Turn!
This homemade pancake & waffle mix is a game-changer for busy mornings, camping trips, or even as a thoughtful DIY gift. By preparing the mix ahead of time, you can enjoy delicious, from-scratch pancakes and waffles with minimal effort.
Have you tried this make-ahead mix? Share your thoughts and favorite toppings in the comments below!
This Recipe is in my Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Pancake & Waffle Mix
Ingredients
Dry Mix Ingredients
- 6 cups all purpose flour
- 3/4 cup powdered sugar
- 4 tbsp baking powder
- 2 tsp salt
Pancake Ingredients
- 1 cup Dry Mix
- 1 large egg
- 3/4 cup milk (plant-based is fine)
- 1 tsp vanilla extract sometimes we put 2-3 tsps for more flavor
Waffle Ingredients
- 2 cups Dry Mix
- 2 large eggs
- 1 1/2 cups milk (plant-based is fine)
- 1 tsp vanilla extract sometimes we put 2-3 tsps for more flavor
- 4 tbsp melted butter (plant-based is fine)
- 1 tbsp cornstarch (optional)
Instructions
For the Dry Mix:
- To make the Dry Mix, add flour, sugar, baking powder and salt to a bowl.
- Whisk together until combined.
- Transfer to a half gallon jar and seal tightly for storage.
For Pancakes:
- Add a cup of Dry Mix to a bowl. Add the wet ingredients and mix until combined. Let rest for 5 minutes.
- Heat a pan over medium heat and add a small amount of butter or oil to coat the surface. When the pan is heated, pour about ¼ cup batter for each pancake.
- Cook until the edges begin to look set. Flip pancakes with a spatula and cook until golden brown and cooked through.
- Serve warm with your favorite toppings.
For Waffles
- Preheat Waffle Iron according to manufacturer’s instructions.
- Add two cups of Dry Mix to a bowl. Add the wet ingredients and cornstarch (optional). Mix until combined.
- Lightly grease the waffle iron with butter or oil.
- Pour batter onto the center of the waffle iron to cover about two-thirds of the iron. Close the lid and cook until golden brown.
- Serve warm with your favorite toppings.
