How to Make Homemade Brown Sugar
Have you ever found yourself in the middle of a baking project only to realize you’re out of brown sugar? Instead of heading to the store or waiting for a delivery, you can easily make homemade brown sugar in just a few minutes using two simple ingredients you probably already have in your kitchen: granulated sugar and molasses. This quick and easy DIY brown sugar recipe lets you control the flavor and moisture of your sugar, avoiding preservatives found in store-bought options.
Making your own brown sugar is a convenient choice for avid bakers who want fresh ingredients on hand at all times. You can easily customize it to fit specific recipes—whether you prefer light brown sugar with a subtle molasses flavor or dark brown sugar for a richer, more robust taste. The best part? It’s so simple that you’ll never need to buy processed brown sugar again.
This brown sugar recipe is perfect for everything from cookies to cakes to savory dishes. So, let’s dive into how you can make your own homemade brown sugar at home with just two ingredients! Whether you need it for a last-minute baking project or want to keep a fresh batch in your pantry, this recipe will become your go-to kitchen hack!
Label Your Jars!
This recipe is printed on a dishwasher-safe label made for the lids of mason jars! Each label has the recipe to refill the jar and make the item (if applicable).
You can buy each label individually, or a pack of all of the pantry labels in my website shop.
From Scratch
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Looking for Pantry Labels?
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Brown Sugar, as well as other staple recipes are included in the collection!
Brown Sugar
Equipment
- 1 Whisk or Stand Mixer with Whisk Attachment
- 1 Large Bowl
- 1 32 oz Mason Jar or airtight container for storage
Ingredients
- 3 cups White Granulated Sugar
- 3 tbsp Light or Dark Molasses Blackstrap Molasses is more bitter
Instructions
- In a bowl, whisk together white granulated sugar and molasses until combined. Use a hand whisk, or stand mixer with the whisk attachment for blending. This will take 15 minutes.
- For Dark Brown Sugar, whisk white granulated sugar and 6 tablespoons of molasses total until combined.
- Store in an airtight container.
