Refreshing Strawberry Kiwi Syrup for Summer Drinks
Strawberry kiwi simple syrup is a flavorful and vibrant blend that brings a tropical twist to any drink, dessert, or breakfast. The sweetness of juicy strawberries pairs beautifully with the tangy brightness of fresh kiwi, creating a syrup that’s not only visually stunning but also packed with layered flavor. Whether you’re sweetening iced tea, adding flair to cocktails, or drizzling it over pancakes or yogurt, this syrup is a delicious and versatile way to use fresh fruit in your everyday creations.
This homemade syrup is easy to make, requires minimal ingredients, and offers endless possibilities for use. And as a bonus, the leftover fruit pulp can be reused in muffins, smoothies, or as a topping for your favorite breakfast dishes. Let’s walk through how to make this sunny, fruit-forward syrup from scratch.
Ingredients
White Sugar
The sweet base of the syrup, helping to extract the flavors of the fruit and create a smooth, thick consistency.
Filtered Water
Used to dissolve the sugar and serve as the liquid base for the syrup.
Strawberries
These berries bring juicy sweetness, bright red color, and a familiar flavor that balances well with the kiwi’s acidity.
Kiwis
Fresh kiwi adds a tangy, citrus-like zing to the syrup, creating a refreshing contrast to the sweet strawberries.
Directions
- Wash your strawberries thoroughly and slice them in half for quicker cooking. Peel your kiwis and chop them into rough chunks.
- In a medium saucepan over medium heat, combine the white sugar, filtered water, sliced strawberries, and diced kiwis.
- Stir occasionally as the mixture begins to heat up, making sure the sugar dissolves completely.
- Simmer gently for about 20 minutes, allowing the strawberries and kiwis to break down and infuse the syrup with flavor and color.
- Remove the pan from heat and let the mixture cool to room temperature.
- Strain the syrup through a fine mesh strainer into a clean container, pressing the fruit gently to extract as much liquid as possible.
- Store your finished syrup in an airtight container in the refrigerator for up to three weeks.
Ways to Use Strawberry Kiwi Syrup
This sweet and zesty syrup is a game changer in both drinks and dishes. Here are some ideas to inspire your creations:
- Iced Tea & Lemonade – Add a spoonful for a fruity punch that feels like a tropical vacation.
- Cocktails & Mocktails – Mix into gin spritzers, rum punches, mojitos, or mocktails for a unique twist.
- Sparkling Water or Sodas – Stir into plain sparkling water to make your own flavored fizzy drinks.
- Breakfast Favorites – Drizzle over pancakes, waffles, or French toast instead of traditional syrup.
- Yogurt or Oatmeal – Add a splash to yogurt bowls, overnight oats, or chia pudding for extra flavor.
- Desserts – Use as a topping for cakes, cheesecakes, or ice cream. It can also be used to moisten sponge cakes.
- Smoothie Boost – Blend a spoonful into your morning smoothie for added sweetness and fruit flavor.
Save the Fruit Pulp
Once you’ve strained the syrup, don’t throw away the leftover fruit pulp! It’s full of flavor and fiber and can be added to:
- Muffins or baked goods for added moisture and natural sweetness
- Smoothies for a fruity kick
- Overnight oats or yogurt parfaits
- As a compote-like topping for pancakes or toast
It’s an easy and delicious way to minimize waste and get even more out of your syrup-making.
Tips for Perfect Syrup
- Use ripe fruit – The sweeter the strawberries and tangier the kiwis, the more flavorful your syrup will be.
- Strain well – For a silky finish, press the fruit gently with the back of a spoon to get all the juices out.
- Adjust sweetness – You can reduce or increase the sugar to suit your taste, but keep in mind sugar also helps preserve the syrup.
- Try freezing – Pour extra syrup into ice cube trays and freeze for single-serve portions you can add to drinks anytime.
- Experiment with herbs – Add a sprig of mint or basil during the simmering process for a herbal twist.
Your Turn!
Strawberry kiwi simple syrup is the kind of kitchen magic that takes a few fresh ingredients and turns them into something vibrant, flavorful, and incredibly versatile. It’s perfect for adding personality to beverages, dressing up breakfast dishes, or enhancing your favorite desserts. This syrup not only tastes amazing but also offers a colorful visual appeal that makes anything you use it in feel a little more elevated.
The best part? It’s simple, quick, and customizable. Once you make a batch, you’ll wonder how you ever went without it. Try it today, and bring a little fruity sunshine into your kitchen!
I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!
Check Out My Cookbook, Simple Syrups From Scratch!
Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.
The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!
Check Out My Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Strawberry Kiwi Simple Syrup
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- 2 cups of strawberries
- 1 cup of kiwis
Instructions
- Wash your strawberries thoroughly and slice them in half for quicker cooking. Peel your kiwis and chop them into rough chunks.
- In a medium saucepan over medium heat, combine the white sugar, filtered water, sliced strawberries, and diced kiwis.
- Stir occasionally as the mixture begins to heat up, making sure the sugar dissolves completely.
- Simmer gently for about 20 minutes, allowing the strawberries and kiwis to break down and infuse the syrup with flavor and color.
- Remove the pan from heat and let the mixture cool to room temperature.
- Strain the syrup through a fine mesh strainer into a clean container, pressing the fruit gently to extract as much liquid as possible.
- Store your finished syrup in an airtight container in the refrigerator for up to three weeks.
