Easy Chicory Syrup for Rich, Roasted Flavor
Why Chicory Syrup is a Must-Try for Coffee and Tea Lovers
Chicory root has long been used as a caffeine-free coffee substitute, known for its bold, roasted flavor and subtle nutty sweetness. When transformed into a simple syrup, chicory becomes a smooth and complex sweetener perfect for elevating your drinks and desserts. This homemade chicory simple syrup recipe combines just three ingredients to create a rich, earthy syrup that adds depth to lattes, cold brews, teas, mocktails, and even baked goods.
How to Use Chicory Syrup
Chicory syrup is a versatile ingredient that can be used in a variety of ways:
- Add to hot or iced coffee for a roasted, slightly sweet flavor boost.
- Stir into tea, especially herbal blends or chai, for a comforting twist.
- Use in cocktails or mocktails for an earthy complexity.
- Drizzle over pancakes, waffles, or oatmeal for a rich, nutty finish.
- Mix into baked goods like cakes, muffins, or quick breads for a unique layer of flavor.
Storage and Tips
Chicory syrup is best stored in an airtight container in the refrigerator. It will keep fresh for up to three weeks. If you’d like a stronger flavor, allow the syrup to steep longer before straining, or slightly increase the amount of ground chicory.
I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!
Check Out My Cookbook, Simple Syrups From Scratch!
Simple Syrups From Scratch—your go-to cookbook with 50+ simple syrup recipes. In the world of cooking and baking, simple syrups are a secret ingredient that can elevate your beverages and desserts with just a splash.
The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!
Check Out My Cookbook, From Scratch!
I’m excited to share my cookbook with you, created with sustainability and flavor in mind! From Scratch is packed with delicious, eco-conscious recipes designed to nourish both you and the planet. Every dish is carefully crafted to use fresh, local ingredients, and focuses on minimizing waste while maximizing taste.
From wholesome breakfasts to hearty dinners, my cookbook offers a variety of plant-based meals that are easy to prepare and full of nutrients. Whether you’re looking to reduce your carbon footprint or simply enjoy meals that are better for you and the Earth, this cookbook is your guide to eating in a way that’s both kind to the planet and satisfying to your taste buds. You can grab your copy here:
Check Out The Pantry Labels
In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.
Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.
Chicory Simple Syrup
Ingredients
- 1 cup white sugar
- 1 cup filtered water
- ¼ cup roasted ground chicory
Instructions
- In a medium saucepan, combine the sugar, water, and roasted ground chicory over medium heat.
- Bring the mixture to a gentle simmer, stirring occasionally until the sugar has completely dissolved.
- Once dissolved, allow the syrup to continue simmering for 5 minutes to fully extract the flavor of the chicory root.
- Remove from heat and let the syrup cool to room temperature.
- Strain the mixture through a fine mesh strainer to remove the chicory grounds.
- Pour the syrup into a clean glass jar or bottle and store it in the refrigerator for up to three weeks.
