Name: Apple Pie Spice Simple Syrup
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 cup white sugar; 1 cup filtered water; 1 tbsp apple pie spice mix

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If you love the warm, comforting flavors of apple pie but don’t always want to bake a whole pie, this apple pie spice syrup is the perfect solution. With its blend of cinnamon, nutmeg, allspice, and cloves, this syrup captures the essence of a fresh-baked apple pie in liquid form. It’s perfect for drizzling over pancakes, stirring into coffee, or using as a base for fall-inspired cocktails. Here’s how to make your own apple pie spice syrup that will bring the cozy vibes of autumn into your kitchen.

To create this aromatic and flavorful syrup, you’ll need a few simple ingredients. Start with white sugar, which will provide the sweetness base for the syrup. You’ll also need filtered water to dissolve the sugar and create the syrup’s consistency. For the spice blend, make your own apple pie spice mix. This blend of cinnamon, nutmeg, allspice, ginger, and cloves will infuse your syrup with all the familiar warm flavors of apple pie.

Directions

Making apple pie spice syrup is easy and takes just a few simple steps. First, combine sugar and water in a medium saucepan. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely. This will form the base of your syrup.

Once the sugar has dissolved, add the apple pie spice mix to the saucepan. This spice mix is what gives the syrup its signature flavor and warmth. Whisk the spices into the syrup until they are fully combined and the mixture starts to smell like a cozy autumn day.

Let the syrup simmer for about 5 minutes, allowing the spices to infuse into the liquid. This simmering process helps to intensify the flavors, ensuring you get a rich and aromatic syrup. Once the syrup has simmered, remove the saucepan from the heat and allow it to cool to room temperature.

After the syrup has cooled, transfer it to a clean container for storage. Store the syrup in an airtight container in the refrigerator, where it will keep for up to three weeks. This makes it a great fall pantry staple that you can use at any time to add a comforting, spiced flavor to your drinks and desserts.

Why You’ll Love This Apple Pie Spice Syrup

This apple pie spice syrup is a must-try for anyone who enjoys the classic flavors of apple pie but wants a quicker, more versatile option. Its rich, warm spice profile makes it a perfect addition to so many dishes and drinks. You can use it in coffee or tea to add a comforting flavor, drizzle it over pancakes or waffles, or even use it as a cocktail ingredient. It’s a great way to bring that homemade apple pie essence to all of your favorite fall recipes.

In addition to being a delicious addition to your kitchen, this syrup is also incredibly versatile. While it works beautifully in autumn-inspired dishes, it can also be enjoyed year-round. The warm, comforting flavors of cinnamon, nutmeg, and ginger are perfect for chilly evenings, and the sweetness of the syrup makes it a great treat any time you need a little pick-me-up.

How to Make Your Own Apple Pie Spice Mix

If you don’t have apple pie spice on hand, it’s easy to make your own blend at home. To create a batch of apple pie spice mix, combine 4 tablespoons of ground cinnamon, 1 tablespoon of ground nutmeg, 1 ½ teaspoons of ground allspice, 1 ½ teaspoons of ground ginger, and 1 teaspoon of ground cloves. Mix the spices together and store them in an airtight container. This homemade spice mix can be used not only in this syrup recipe but also in baked goods, oatmeal, and more.

Creative Ways to Use Apple Pie Spice Syrup

The beauty of apple pie spice syrup is that it can be used in so many ways. Here are just a few ideas for incorporating it into your meals and drinks:

In Coffee or Tea: Add a spoonful to your morning cup of coffee or tea for an instant taste of fall. It’s a great alternative to sugary flavored creamers and adds a deeper, more complex flavor profile.
On Pancakes or Waffles: Drizzle this syrup over pancakes, waffles, or French toast for a fall-inspired breakfast. The sweet and spicy flavors will make your morning feel extra special.
In Cocktails: Use it as a cocktail mixer in drinks like an apple pie martini or a spiked cider. It pairs wonderfully with rum, whiskey, or bourbon, making it the perfect addition to your fall cocktail recipes.
In Desserts: Pour it over ice cream, use it as a topping for cakes, or mix it into a fruit salad for a deliciously spiced kick.
In Oatmeal or Porridge: Stir a little apple pie spice syrup into your oatmeal for a cozy and flavorful breakfast. It’s a great way to add warmth and sweetness without using refined sugar.

Storing Your Apple Pie Spice Syrup

This apple pie spice syrup stores very well and can last for up to three weeks in the refrigerator. Be sure to keep it in an airtight container to preserve its flavor and prevent any contamination. You can also double or triple the recipe if you’d like to have a larger batch on hand for the fall season. If you’re planning to gift this syrup to someone, it also makes for a great homemade treat. Just make sure to label it and include the storage instructions!

Why Homemade Syrups Are Better

While store-bought syrups are convenient, nothing beats the flavor and quality of a homemade syrup like this apple pie spice syrup. When you make your syrup at home, you have full control over the ingredients, ensuring there are no artificial additives or preservatives. Plus, it’s a fun and easy recipe that allows you to bring the flavors of autumn into your kitchen at any time of the year.

Your Turn!

This apple pie spice syrup is the perfect way to bring the flavors of fall into your everyday routine. Whether you’re sipping it in coffee, drizzling it over pancakes, or mixing it into your favorite cocktails, it’s a versatile and delicious syrup that adds a warm, comforting touch to any dish. With just a few simple ingredients and a bit of simmering time, you can create a homemade syrup that captures the essence of apple pie in every drop.

I prefer to store my simple syrups in mason jars, and use lids like pour lids from Mason Jar Lifestyle. Alternatively, I also like to use these bottles which are aesthetic!

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The main way I use simple syrups is in coffee, but there are so many other uses: Hot chocolate, Teas, Lemonades, Sparkling water or infused water, Cocktails or mocktails, Drizzle over pancakes or waffles, Add to overnight oats, Brush over cakes or cupcakes to add moisture or sweetness, Use syrups in frosting or glazes, Drizzle over ice cream or yogurt, Add to smoothies or milkshakes, Make salad dressings, Homemade popsicles and so much more!

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Check Out The Pantry Labels

In 2024, I released a set of Pantry Labels with recipes that are dishwasher-safe and fit the lids of mason jars perfectly.

Each labels has the recipe to refill the dry mix jar, as well as the recipe to make the item if applicable.

Pantry Labels